Owner's Manual

Problem Possible Causes What To Do
Overcooked foods Cooking time, power level is not • Use correct cooking time, power level.
correct.
Undercooked foods Materials to be avoided in Use microwave-safe cookware only.
microwave oven were used.
Food is not defrosted completely. • Completely defrost food.
Oven ventilation ports are •Check to see that oven ventilation ports are not
restricted. restricted.
Cooking time, power level is not • Use correct cooking time, power level.
correct.
Improper defrosting Materials to be avoided in Use microwave-safe cookware only.
microwave oven were used.
Cooking time, power level is not • Use correct cooking time, power level.
correct.
Food is not turned or stirred. • Turn or stir food.
Troubleshooting tips. www.GEAppliances.ca
Things That Are Normal With Your Microwave Oven
■ Steam or vapor escaping from around
the door.
■ Light reflection around door or
outer case.
■ Dimming oven light and change in
the blower sound at power levels other
than high.
■ Dull thumping sound while oven is
operating.
■ TV/radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a
problem with the microwave. Plug the
microwave into a different electrical
circuit, move the radio or TV as far away
from the microwave as possible, or check
the position and signal of the TV/radio
antenna.
Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Instructions
EN-27