Safety Instructions

9
NS-
www.insigniaproducts.com
Convection baking
Biscuits and bread
Cakes
Without preheating convection
1 Place your food in the microwave.
2 Press CONVECTION. The display shows “100F.”
3 Press the temperature button (0-9 on the number pad) to select the temperature that you want.
4 Press CONVECTION to confirm the temperature.
5 Use the number pad to enter the cooking time that you want, then press START to begin cooking.
Notes:
• Use the wire rack during convection baking.
• Always preheat the oven before convection baking.
• Avoid opening the microwave door while cooking. Each time the door is opened the microwave looses heat and this can cause uneven
baking.
TYPE TEMPERATURE TIME NOTES
Biscuits 400°F (204.4°C) 20-30 minutes
Canned refrigerated biscuits take 2-4 minutes
less time.
Muffins 350°F (176.7°C) 15-20 minutes
Remove from tin straight away and place on
cooling rack.
Nut bread or fruit
bread
350°F (176.7°C) 55-70 minutes
Bread 350°F (176.7°C) 55-65 minutes
Plain or sweet rolls 350°F (176.7°C) 40-50 minutes Lightly grease your baking sheet.
TYPE TEMPERATURE TIME NOTES
Cheesecake 350°F (176.7°C) 65-75 minutes
After baking, open the microwave door slightly
and let the cheesecake stand in the oven for 30
minutes.
Coffee cake 350°F (176.7°C) 30-40 minutes
Cupcakes 350°F (176.7°C) 20-30 minutes
Fruit cake 350°F (176.7°C) 85-95 minutes
Gingerbread 350°F (176.7°C) 40-45 minutes
Note: There are ten convection temperatures: 100°F, 150°F, 250°F, 275°F, 300°F, 325°F, 350°F, 375°F, 400°F, and 425°F.
User MAN_V1_ENG.fm Page 9 Friday, February 9, 2018 3:45 PM