User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Microwaves:
–
are reflected by metal,
– pass through glass and chinaware,
–
are absorbed by the food.
Material and shape
The material and shape of containers
used affect cooking results and times.
Circular and oval containers work best.
The food will heat more evenly than in a
square container.
,
Containers and lids which
contain hollow handles or knobs are
not suitable for use in the oven. The
handles or knobs could collect
moisture if not adequately vented.
Without vent holes pressure can
build up, causing the container to
crack or shatter, danger of injury.
Metal
,
Do not use metal containers,
aluminum foil, cutlery or dishes with
metal decor during the
microwave-solo function. Metal
reflects the microwaves which
hinders the cooking process. Sparks
may occur.
Do not use plastic cups with
incompletely removed aluminum lids
(such as cream cups). The remnants
of the lids can lead to sparking.
Selecting cookware
22