User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Plastics
Use plastic dishes only for
Microwave - Solo. They must be
heat resistant up to 230°F (110°C)
otherwise the plastic may melt into
the food.
Special plasticware, designed for use
in microwave ovens is available in retail
outlets.
Plastic boiling bags can be used for
cooking and reheating.
They should be pierced beforehand
so that steam can escape. This
prevents a build-up of pressure and
reduces the risk of the bag bursting.
Disposable containers
Only those plastic disposable
containers specified under "Plastics"
are suitable for use in the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other flammable
materials.
Disposable containers are not always
microwave safe.
Roasting bags
These bags can be used in the oven.
Please follow the manufacturers’
instructions.
,Do not use metal clips, plastic
clips with metal parts, or twist ties
containing wire. They could ignite
when heated.
Selecting cookware
24