User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Heating the oven
New ovens may have a slight odor
during the first use. To eliminate the
odor quickly, the oven should be
operated at a high temperature for
2 hours.
Before heating the oven, remove all
accessories and labels.
Make sure the room is well
ventilated during this process.
^
Touch the "On" control.
^ Select the "Bake" function.
^ Select "Convection Bake".
^
Select "Temperature".
^
Set the temperature to 475°F (250 °C)
using the keypad.
( BAKE ...
MASTER CHEF ... )
( BROIL ...
DEFROST ... )
( MICROWAVE ...
more )
BAKE FUNCTIONS
( BAKE
COMBINATION BAKE )
( SURROUND
INTENSIVE )
( CONVECTION BAKE
CONVECTION BAKE 325°F 12:23
Preheating 60°F
Temperature )
( Delay Start
Add to favorites )
CONVECTION BAKE 325°F 12:23
Range: 75°F - 475°F
Temperature )
( Delay Start
Add to favorites )
Before using the oven
27