User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
^
Set the timer by touching the "Delay
Start" control.
^
Select "Duration". Set a cooking time
by entering "2", "0", "0" using the
number keypad.
^
Touch the "OK" control.
The oven will run for 2 hours and the
time remaining will appear in the
display.
^ Allow the appliance to cool to room
temperature.
^ Clean the oven with warm water and
a mild cleaning agent and dry it with
a clean cloth.
Close the door when the oven interior is
completely dry.
CONVECTION BAKE 475°F 12:23
Temperature )
( Delay Start
Add to favorites )
Delay Start: Select 12:23
( Start time hh:mm
( Duration
hh:mm
( End time hh:mm
OK )
CONVECTION BAKE 475°F 12:23
Preheating 60°F
( Remaining time 02:00
Temperature )
( End Time 02:23
Add to favorites )
Before using the oven
28