User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Turning the oven on and off
^
To turn the oven on or off touch the
"On/Off" control.
The main menu appears and displays
9 total menu options.
^
Select the desired menu (e.g. Bake)
by touching the control next to it.
Functions will then appear.
^
Select the desired function
(e.g. Convection Bake) by touching
the control next to it.
Each function has different settings
which can be adjusted. (The settings
will vary depending on the function
selected.)
+ Temperature
+ Power Level
+ Delay Start
+ Duration
+ Add to favorites
^
Adjust the settings as desired.
The currently selected settings are then
shown in the display.
The oven is factory set so that it starts
automatically.
Once the oven has reached the
selected temperature a tone will sound.
( BAKE ...
MASTER CHEF ... )
( BROIL ...
DEFROST ... )
( MICROWAVE ...
more )
BAKE FUNCTIONS
( BAKE
COMBINATION BAKE )
( SURROUND
INTENSIVE )
( CONVECTION BAKE
CONVECTION BAKE 325°F 12:23
Preheating 60°F
Temperature )
( Delay Start
Add to favorites )
Using the oven
29