User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Combination Bake
Default temperature ....325°F (160°C)
This function is suitable for baking
items with a longer bake time
e.g. dough, cake, cheesecake, etc.
This function combines the programs
Microwave and Convection Bake. Heat
reaches the food immediately,
shortening cooking times while still
achieving a browned finish.
Heat-resistant glass or ceramic
bakeware is suitable so microwaves
can get through the material.
Do not use metal cake pans with this
function.
^ Set the cake pan in the middle of the
combi rack on the 1
st
level runner
from the bottom. Be sure that the pan
does not touch the walls.
^ Select a power level and temperature
if desired. Confirm with "OK".
^
Select a duration.
^
Press "Start".
Baking tips
–
Place rectangular cake pans with the
longer side across the width of the
oven for better heat distribution.
Intensive
Default temperature ....325°F (160°C)
Ideal for baking items with a wet
surface e.g. quiche, pecan pie,
custards, etc.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
^
Set the pan in the middle of the
combi rack on the 1st level runner
from the bottom.
The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired
and confirm with "OK".
Intensive is not recommended for
roasting or shallow baking.
Bake
36