User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Broil
Broiling is done at a fixed temperature.
The Broil function is designed for flat
food like pork chops, steak, burgers
and toast.
The upper heating element radiates
high heat in order to cook the food, it
will glow red hot several minutes after
being turned on to produce sufficient
heat for broiling.
^
Place the combi rack on the glass
tray and place the food on it.
^ Insert it on the 2
nd
or 3
rd
runner level
from the bottom.
^ Select a delay start time if desired
and confirm with "OK".
The program will start automatically.
If possible allow the oven to preheat for
5 minutes.
Convection Broil
Default temperature ....400°F (200°C)
The function Convection Broil is
designed for broiling food with a larger
diameter like shish kebabs, roasts and
poultry.
The hot air from the upper heating
element is distributed over the food by
the fan on the rear wall of the oven. This
allows a temperature lower than normal
broiling to be selected.
^
Place the combi rack on the glass
tray and place the food on it.
^ Insert the glass tray on the 1
st
level
runner from the bottom. The 2
nd
runner level can be selected for very
flat food.
^ Select a delay start time if desired
and confirm with "OK".
^ Adjust the temperature if desired.
The program will start automatically.
If possible, allow the oven to preheat for
5 minutes.
Broil
37