User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Micro Broil
Micro Broil is done at a fixed
temperature and cannot be changed.
This function combines the programs
Microwave and Broil allowing a power
level to be selected.
^
Place the combi rack on the glass
tray and place the food on it.
^
Insert the glass tray on the 2
nd
level
runner from the bottom. The 3
rd
runner level can be selected for very
flat food.
^ Select a duration.
^ Select the power level desired.
Confirm with "OK".
^ Press "Start".
Combination Broil
Default temperature ....400°F (200°C)
This function combines the programs
Microwave and Convection Broil
allowing a microwave power level to be
selected as well as a temperature.
^
Place the combi rack on the glass
tray and place the food on it.
^
Insert it on the 1st or 2nd runner level
from the bottom.
^
Select a duration.
^
Select a power level and temperature
if desired. Confirm with "OK".
^ Press "Start".
If possible allow the oven to preheat for
5 minutes.
Broiling Tips
–
Slices should be cut evenly so that
the broiling time is the same for each
slice.
–
The combi rack and galss tray can
be inserted together or separately.
–
Before placing food onto the combi
rack, baste it with oil to avoid
sticking.
–
Turn the food at the half-way through
cooking.
Broil
38