User's Manual

Defrosting
The function Microwave defrosts food
gently and fast. The following
microwave power levels are
recommended for defrosting:
–
2 bars for defrosting delicate food
such as heavy cream, butter,
cheese, etc.
–
4 bars for defrosting all other foods.
^
Take the frozen food from the
packaging and put it in a microwave
safe container.
^ Set the cookware onto the middle of
the glass tray on the 1
st
level runner
from the bottom.
^ Select a cooking time and a power
level.
^ Press "Start".
Defrosting tips
–
When defrosting larger amounts of
food, e.g. 4 lbs (2 kg) of fish, the
glass tray can be used as a
defrosting container on the 1
st
runner
level from the bottom.
–
After defrosting allow the food to
stand at room temperature long
enough to distribute the heat evenly
throughout the food.
–
During defrosting time turn or stir the
food several times. Stir the food from
the outside towards the middle, as
food heats more quickly from the
outside.
Microwave
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