User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Defrost / Heat and Cook
To defrost, heat and cook at the same
time use the function Microwave or the
combination function.
Microwave Solo
This function is suitable for frozen food,
which does not require browning.
Frozen meals can be defrosted and
then reheated or cooked. Consult the
manufacturer’s instructions.
^
Remove the food from its packaging
and place in a covered microwave
safe dish on the 1
st
level runner.
^ Select a cooking time and power
level.
^ Press "Start".
^ Soups and vegetables should be
stirred several times during the
process.
Separate and turn slices of meat
half-way through the program.
Combination Broil
This function, which combines the
programs Microwave and Convection
Broil, is recommended for pre-cooked
dishes, which require heating and
browning.
^
Place the frozen food on a microwave
safe and heat resistant dish and set it
on the combi rack.
^
Set the glass tray in the 1
st
runner
level. Do not cover the food.
Frozen foods in an aluminum tray
must be set directly on the glass
tray.
^ Select a duration.
^ Select the maximum microwave
power level. Confirm with "OK".
^ Adjust the temperature if necessary.
^ Press "Start".
If the food is not sufficiently browned,
next time set the glass tray and combi
rack in the 2
nd
runner level.
Microwave
43