User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Maximum food weight
Poultry Turkey Whole max. 10 lbs (4.5 kg) without stuffing
Stuffed max. 12 lbs (5.5 kg) with stuffing
Leg max. 3.8 lbs (1.7 kg)
Breast max. 6 lbs (2.5 kg)
Goose max. 10 lbs (4.5 kg)
Meat Beef Roast beef max. 7 lbs (3 kg)
Tenderloin max. 7 lbs (3 kg)
Pot roast max. 4.8 lbs (2.2 kg)
Pork Blade Roast max. 7 lbs (3 kg)
Rack of Pork max. 7 lbs (3 kg)
Ham Roast max. 5.5 lbs (2.5 kg)
Tenderloin each 10-11 oz. (300 g)
Veal Tenderloin 1.5 - 2.2 lbs (650-1000 g)
Lamb Leg max. 5 lbs (max. 2 kg)
Saddle of Lamb max. 6 lbs (max. 2.5 kg)
Fish Steak each 5-7 oz (150-200 g)
Fillets 4.5 lbs (2 kg)
Whole max. 5.5 lbs (2.5 kg)
Lobster tails max. 5 pieces up to 8-10 oz each (225-280 g)
max. 4 pieces up to 11-18 oz each (280-500 g)
Paella Fresh max. 4.5 lbs (2 kg)
Casserole program dish heights
Program Dish height
thin middle thick
Lasagna up to 1 ½"
(3.5 cm)
1¾"-2¼"
(4 - 5.5 cm)
over 2 ½"
(6 cm)
Gratin 1-1½"
(2 - 3.5 cm)
1¾"-2"
(4 - 5 cm)
2¼"-2½"
(5.5 - 6.5 cm)
Casseroles up to1 ¼"
(3 cm)
1½"-1¾"
(3.5 - 4.5 cm)
over 2"
(5.5 cm)
45
Master Chef