User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Default temperature ......75°F (25°C)
The defrost function allows you to
defrost food at a consistent
temperature.
Warm air is distributed over the food by
the fan on the rear wall of the oven.
^
Place the food in the oven.
^
Select "Delay Start" to select a
cooking time.
^
Select a temperature between 75°F
(25°C) and 125°F (50 °C) if desired.
A lower temperature should be
selected for more delicate foods,
e.g. butter or cheese.
The program will start automatically.
The time it takes to defrost the food
depends on its type and weight. The
temperature at which it was deep
frozen will also make a difference.
Defrosting tips
–
During the defrosting time turn, stir or
separate the food several times.
–
Remove frozen food items from the
packaging and place them in a dish.
–
Meat and poultry should be fully
thawed before cooking. Do not use
the defrosting liquids.
–
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb seasonings.
– Cook food immediately after
defrosting.
Defrost
46