User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 10
- Guide to the display 11
- Oven accessories 13
- Safety and energy saving features 15
- Settings J 16
- Selecting cookware 22
- Before using the oven 26
- Using the oven 29
- Selecting cooking times 31
- Timer 33
- Functions 34
- Bake 35
- Broil 37
- Microwave 39
- Master Chef 44
- Defrost 46
- Roast 47
- Using the roast probe 49
- Favorites 51
- Sabbath 53
- Cleaning and Care 54
- Frequently asked questions 58
- Technical Service 61
- Electrical connection 64
- Installation 65
Do not preheat the oven.
Exception: When cooking roast
sirloin or tenderloins using Auto
Roast preheat the oven to the
temperature recommended in the
recipe.
Auto Roast
Default temperature ....325°F (160°C)
Surround Roast
Default temperature ....375°F (190°C)
This function allows you to brown meat
and poultry.
Auto Roast heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness. The oven
temperature then automatically returns
to the preselected setting.
Suitable cookware:
Casserole dish, combi rack with glass
tray, earthen cookware. The cookware
must have heat-resistant handles.
In this function cooking times and delay
start times can be programmed.
^ Insert the glass tray with the combi
rack on the 1
st
runner level.
^ If roasting in cookware set it directly
on the combi rack.
The program will start automatically.
^
Select delay start if desired. Confirm
with "OK".
^
Adjust the temperature if necessary.
The roasting time depends on the type,
size and thickness of the meat.
Roast
47