User's Manual

Combination Auto Roast
Default temperature ....325°F (160°C)
By combining the Microwave and Auto
Roast functions the cooking time is
shortened.
This function is not suitable for roast
beef or tenderloins. The meat will cook
before it browns.
Use only heat resistant and
microwave-safe cookware.
No metal!
^ Insert the combi rack on the 1
st
runner level.
^ Place the food in the oven.
^ Select a duration, temperature and
power level if desired. Confirm with
"OK".
For meat and fish, a microwave power
level of 12 bars is recommended and
for poultry, a setting of 8 bars is
recommended.
^
Press "Start".
^
After roasting let the food stand for
10 minutes.
Convection Roast
Default temperature ....325°F (160°C)
This function is suitable to cook meat or
poultry.
This function works by circulating air
over the heating elements and fanning
it back through the opening in the back
panel of the oven.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china, earthen
-
ware.
A cookware with lid is ideal for roasting.
The meat will stay moist and the oven
interior stays clean.
Remove the lid half-way through
roasting to allow meat to brown.
^ Insert the combi rack on the 1st
runner level.
^ Place the food in the oven.
The program will start automatically.
^
Adjust the temperature if necessary.
^
Select a delay start time if desired.
Confirm with "OK".
Roast
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