Operating and Installation Instructions ProLine Electric Cooktop To prevent accidents and machine damage, read these instructions before installation or use. en-US M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 4 Caring for the environment .............................................................................. 15 Overview............................................................................................................. Cooktop............................................................................................................... CS 1112.......................................................
Contents Installation.......................................................................................................... IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... Safety distances.................................................................................................. Installation notes ................................................................................................. Installation dimensions................................................
IMPORTANT SAFETY INSTRUCTIONS This cooktop complies with all relevant local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the cooktop. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the cooktop.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This cooktop is intended for domestic use and use in other similar environments. This cooktop is not intended for outdoor use. The cooktop is intended for domestic use only to prepare food and keep it warm. Any other use may be dangerous. Persons (including children) who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS Safety with children Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. Be sure to supervise any children in the vicinity of the cooktop, and do not let them play with it. The cooktop gets hot when in use and remains hot for some time after being turned off.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user.
IMPORTANT SAFETY INSTRUCTIONS To avoid damaging the cooktop, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician. Do not connect the appliance to the electrical supply with a power bar or extension cord. These are a fire hazard and do not guarantee the required safety of the appliance.
IMPORTANT SAFETY INSTRUCTIONS The appliance must be completely disconnected from the electricity supply during installation, maintenance and repair work. Ensure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been carried out. Disconnect by - removing the fuse, - “tripping” the circuit breaker, or - unplugging the unit (if equipped with plug). Pull the plug not the cord. Danger of electric shock.
IMPORTANT SAFETY INSTRUCTIONS Correct use DO NOT TOUCH THE APPLIANCE OR AREAS NEAR THE APPLIANCE – The appliance may be hot even though it is dark in color. Areas near the appliance may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the appliance or areas near it until they have had sufficient time to cool. Storage in or on the appliance: Flammable materials should not be stored in an oven or in the vicinity of the appliance.
IMPORTANT SAFETY INSTRUCTIONS If the handles of a pot or pan extend across an adjacent cooking zone, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent cooking zone. If the cooktop is damaged, cleansers or spilled food can penetrate the glass surface and cause a short-circuit. Never cook on a damaged cooktop.
IMPORTANT SAFETY INSTRUCTIONS Do not heat or can food in closed containers, such as tins or sealed jars, on the cooktop, as pressure will build up in the container and cause it to explode. If the cooktop is covered, there is a risk that the material of the cover will ignite, explode or melt if the cooktop is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protective sheet.
IMPORTANT SAFETY INSTRUCTIONS Pots and pans with bases with pronounced edges or ridges can scratch the ceramic surface. Only use pots and pans with smooth bases. Lift pans into position on the cooktop. Sliding them into place can cause scuffs and scratches. Cookware made of plastic or aluminum foil will melt at high temperatures. Do not use any plastic or aluminum foil cookware. Cookware made from aluminum or with an aluminum base can cause shiny metallic spots.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean the cooktop. The steam may reach electrical components and cause a short circuit. Miele will guarantee to supply functional parts for a minimum of 10 years and up to 15 years following the discontinuation of your ProLine element.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Overview Cooktop CS 1112 a b cd e e d c a Variable cooking zone b Standard cooking zone c Symbols for allocation of knobs d Indicators e Knobs 16
Overview CS 1122 a b cd e e dc a Single-circle cooking zone/extended zone b Standard cooking zone c Symbols for allocation of knobs d Indicators e Knobs 17
Overview Indicators o a bc a In operation b Additional heating circle Another heating circle is switched on. c Residual heat Cooking zone data CS 1112 Cooking zone Ø in inch Ø in cm Rating in watts for 208/240 V 4"/7" 10.0/18.0 700/1,800 14.5 1,200 5 11 /16" Total: 3,000 CS 1122 Cooking zone Ø in inch Ø in cm Rating in watts for 208/240 V 7" 7 7" x 10 /16" 18.0/ 18.0 x 26.5 1,500/ 2,400 14.
Before first use Please adhere the extra appliance data plate (supplied) in the space provided in the “After sales service” section of this manual. Remove any protective foil and stickers. Cleaning the cooktop for the first time Before first use, wipe down the appliance with a damp cloth and dry it. Switching on the ProLine element for the first time The metal components have a protective coating. When the ProLine element is used for the first time, this causes a smell and possibly also vapor.
How it works Single-circle cooking zones have 1 heating element, while double-circle cooking zones and extended zones have 2. Depending on the model, the heating elements may be separated by an insulating ring. Each cooking zone has overheating protection (an internal temperature limiter), which stops the ceramic surface from becoming too hot (see “Safety features” – “Overheating protection”). When a power level is selected, the heat switches on and the element can be seen through the ceramic surface.
Cookware The most suitable cookware is metal pots and pans with thick bottoms that, when cold, bulge inwards slightly. On warming, the bottom extends and sits level on the cooking zone; this conducts the heat optimally. Cold - Please note that the maximum diameter quoted by manufacturers often refers to the diameter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important. Hot Glass, ceramic or stoneware cookware is less suitable.
Energy saving tips - Ensure that the bottoms of pots or pans match the size of the cooking zone or are somewhat larger. This ensures that heat is not lost unnecessarily. - Use a lid whenever possible to minimize heat loss. - For small quantities, select a small pan. A small pan on a small cooking zone uses less energy than a large, only partially filled pan on a large cooking zone. - Cook with as little water as possible.
Setting range Melting butter, chocolate, etc. Dissolving gelatin Thickening sauces containing only egg yolk and butter Warming small quantities of liquid Keeping food warm that sticks easily Cooking rice Warming liquid and semi-solid foods Thickening creams and sauces.
Operation Fire hazard due to overheated Switching off food. Unattended food can overheat and ignite. Do not leave the cooktop unattended while it is being used. Turn the knob counterclockwise to 0. Knobs The knobs have a stop and must not be turned to the 0 position past the 12 or positions. Switching on When selecting power level 12, make sure that the marking on the knob is pointing exactly at 12. Press the knob and turn it clockwise to the required power level.
Operation Extension Variable cooking zones and casserole cooking zones have a second heating zone that you can turn on. Switching the heating circle on Turn the knob clockwise past 12 to the stop. Turn the knob counterclockwise to the required power level. Switching the heating circle off Turn the knob counterclockwise to 0.
Safety features Overheating protection Each cooking zone is equipped with overheating protection (an internal temperature limiter). This switches off the cooking zone heating element automatically before it overheats. As soon as the cooking zone temperature has cooled sufficiently, the heater element is switched on again automatically. The overheating protection may be activated under the following circumstances: - No cookware is present on the activated cooking zone. - The cookware being heated is empty.
Cleaning and care Risk of burning or scalding due to hot cooking zones. The cooking zones will be hot after use. Turn off the cooktop. Allow the cooktop to cool down before cleaning. Risk of damage due to moisture ingress. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the cooktop. All surfaces could be discolored or damaged if unsuitable cleaning agents are used. All surfaces are susceptible to scratching.
Cleaning and care Cleaning the stainless-steel frame/control panel Risk of damage caused by pointed objects. The seal between the frame and the countertop could be damaged. Do not use pointed objects for cleaning. Damage due to soiling. Soiling, particularly salty food or liquid and olive oil, can cause damage if left on the printed surfaces for a long time. Remove such soiling immediately. Damage due to incorrect cleaning. Stainless-steel cleaners rub off the printed symbols.
Cleaning and care Cleaning the ceramic surface Risk of damage caused by pointed objects. The seal between the cooktop and the countertop could be damaged. The seal between the ceramic surface and the frame could be damaged. Do not use pointed objects for cleaning. When cleaning with liquid dish soap, not all contaminants and residues are removed. An invisible film forms, which causes discoloration of the ceramic surface. This discoloration cannot be removed.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The cooking zones do not heat up. There is no power to the cooktop. Check if the breaker has tripped.
Optional accessories Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance. These products can be easily ordered from the Miele webshop. These products can also be ordered from Miele Technical Service (see the end of these operating instructions) or your Miele dealer. Ceramic and stainless steel cleaner 250 mL Removes heavy soiling, lime scale, and aluminum residue.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate.
*INSTALLATION* Installation IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Risk of damage caused by incorrect installation. Incorrect installation can cause damage to the ProLine element. The ProLine element must only be installed by a qualified person. Damage from falling objects. Take care not to damage the ProLine element when installing upper cabinets or a ventilation hood above it. Install the upper cabinets and ventilation hood before installing the ProLine element.
*INSTALLATION* Installation Safety distances Safety distance above the ProLine element The safety distance specified by the manufacturer of the ventilation hood must be maintained between the ProLine element and the ventilation hood above it. If the ventilation hood manufacturer’s instructions are not available or if combustible objects are installed above the ProLine element (e.g., cabinets, utensil rail), a minimum safety distance of at least 23 5/8" (600 mm) must be maintained.
*INSTALLATION* Installation Safety clearances to the sides and back of the cooktop Ideally the ProLine element should be installed with plenty of space on either side. The minimum safety distance shown below must be maintained between the back of the ProLine element and a tall unit or wall.
*INSTALLATION* Installation Safety distance from the wall covering If a wall covering is installed, a minimum safety distance must be maintained between the countertop cut-out and the covering, since high temperatures can damage these materials. If the covering is made of a combustible material (such as wood), the minimum safety distance between the countertop cut-out and the wall covering must be 2" (50 mm).
*INSTALLATION* Installation Installation notes Tiled countertop Sealing strip between the ProLine element and the countertop Damage caused by incorrect installation. Using sealant under the ProLine element could result in damage to the ProLine element and the countertop if the ProLine element ever needs to be removed for servicing. Do not use sealant between the ProLine element and the countertop.
*INSTALLATION* Installation Installation dimensions All dimensions in this instruction booklet are given in mm and inches.
*INSTALLATION* Installation CS 1122 a Spring clips b Front c Height d Power cord L = 4' (1,200 mm) e Data plate 39
*INSTALLATION* Installation Countertop cut-out for several ProLine elements h 25-30/16" a 1"-1 3 c d 25-30 6" c d 1"-1 3/1 19 5 0 110 /1 6" a b b c c g 568 372/ " 280/ "/22 3/8 8 / 5 4 11"/1 e f 0/576 11/16" 568 /8" 372/ 38 2 280/5/8"/22 3 288/ 15/16"/2 4 14 11"/1 /16"/ 11 5 Example: 3 ProLine elements a Spring clips b Spacer bars c Gap between spacer bar and countertop d Cover e ProLine element width minus 5/16" (8 mm) f ProLine element width g ProLine element width minus 5/16" (8 mm) h Countert
*INSTALLATION* Installation Calculating the countertop cut-out The frames of the ProLine elements overlap the countertop at the outside right and left by 5/16" (8 mm) on each side. Add up the widths of the ProLine elements and subtract 5/8" (16 mm) from this sum.
*INSTALLATION* Installation Installation Securing the spring clamps and spacer bars – wooden countertops Preparing the countertop Make the countertop cut-out as shown in the illustration in “Installation dimensions” or as calculated (see “Installation” – “Installing several ProLine elements”). Remember to maintain the minimum safety distances (see “Installation” – “Safety distances”).
*INSTALLATION* Installation Securing the spring clamps and spacer bars – granite and marble countertops You will need heavy-duty double-sided adhesive tape (not supplied with the appliance) to fasten the spring clips or spacer bars. 3/16" a 1"-1 m) (25 30 m mm - a b b Apply silicone adhesive to the side edges and bottom edge of the spring clips or spacer bars . a c Then fill the gap between the spacer bars and the countertop with silicone.
*INSTALLATION* Installation Installing the ProLine element Installing several ProLine elements Feed the power cord down through the cut-out in the countertop. Push the built-in ProLine element to the side until the holes in the spacer bar can be seen. Starting at the front, position the ProLine element in the cut-out. Using both hands, press down evenly on the sides of the ProLine element until it clicks into position.
*INSTALLATION* Installation Connecting the ProLine element Connect the ProLine element/elements to the domestic electrical supply. Check that each ProLine element is working. Removing a ProLine element If the ProLine element is not accessible from below, you will need a special tool to remove it. If the ProLine element is accessible from below, push it up to remove it. Push the back of the appliance out first.
*INSTALLATION* Installation Electrical connection Damage through improper work. Installation, repair, and maintenance work performed by by unqualified persons can cause considerable danger to users. Miele cannot be held liable for any damage arising as a result of such work.
*INSTALLATION* Installation Connection Ensure that the connection data on the data plate (voltage, frequency, and fuse rating) match those of your electrical supply. The data plate is located underneath the appliance. The appliance is approved and ready for connection to a grounded connector with three connecting wires, sheathed by a flexible metal hose. It must be connected to an assigned line in an approved connecting socket.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
CS 1112, CS 1122, en-US M.-Nr.
