Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Overview
- Before first use
- Cookware
- Energy saving tips
- Operation
- Safety features
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Installation
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Safety distances
- Installation notes
- Installation dimensions
- Countertop cut-out for several ProLine elements
- Installation
- Preparing the countertop
- Securing the spring clamps and spacer bars – wooden countertops
- Securing the spring clamps and spacer bars – granite and marble countertops
- Installing the ProLine element
- Installing several ProLine elements
- Connecting the ProLine element
- Checking for proper function
- Removing a ProLine element
- Gas connection
- Burner ratings
- Electrical connection
IMPORTANT SAFETY INSTRUCTIONS
11
Correct use
Keep the wok and the area around it clear and free from com-
bustible materials, gasoline, and other flammable vapours and liq-
uids.
Wind can blow curtains over the wok, causing them to catch fire.
If the wok is installed near a window, do not use long curtains.
Only certain types of glass, ceramic or other enamel cookware
can be used on a gas wok without breaking as a result of sudden
temperature changes.
Fire hazard! Loose-fitting or hanging garments can catch fire. Be
sure to wear appropriately fitting clothing when cooking. Never allow
loose clothing or flammable materials to come into contact with the
burners while the burners are in use.
When you have finished cooking, make sure that the burners are
turned off by checking the position of the knobs.
The grates, burner cap, bottom parts of the burner, and any other
parts located near the burner flame can still be very hot after cooking
and cause burns. Do not touch these components when using the
wok.
Ensure that the igniters are clean and dry to allow the burners to
ignite and burn properly.
Wet sponges or cloths can cause burns due to hot steam if they
are used to wipe spilled food off a hot wok. Some cleaning agents
can emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the wok.
WARNING
NEVER use this wok as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheat-
ing of the appliance.