Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Overview
- Before first use
- Cookware
- Energy saving tips
- Operation
- Safety features
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Installation
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Safety distances
- Installation notes
- Installation dimensions
- Countertop cut-out for several ProLine elements
- Installation
- Preparing the countertop
- Securing the spring clamps and spacer bars – wooden countertops
- Securing the spring clamps and spacer bars – granite and marble countertops
- Installing the ProLine element
- Installing several ProLine elements
- Connecting the ProLine element
- Checking for proper function
- Removing a ProLine element
- Gas connection
- Burner ratings
- Electrical connection
Cleaning and care
32
Cleaning the burner
Do not clean any parts of the burner
in a dishwasher.
The burner should be dismantled and
then cleaned only by hand using a
solution of warm water and a small
amount of liquid dish soap applied
with a soft sponge.
Clean any soiling from the flame
openings with the brush supplied.
Risk of explosion.
Blocked flame openings can cause a
dangerous build-up of gas in the
base of the cooktop, which could ig-
nite and cause an explosion. This
can lead to damage to the appliance
and injury.
Ensure that the flame openings are
kept clean at all times.
Parts of the burner that cannot be re-
moved should be wiped clean with a
damp cloth only.
The ignitor and ignition safety device
should be very carefully wiped clean
using a well wrung-out cloth.
Do not let the ignitor get wet. If it gets
wet, it will not spark.
Finally dry everything thoroughly with
a clean cloth. Make sure that the
flame openings are completely dry.
The surface of the burner cap will be-
come more matte with time. This is
quite normal and does not indicate
damage to the material.