Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- Pans
- Tips on saving energy
- Operation
- Safety features
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation dimensions – Flush
- Installation – flush-fit
- Installation in a stainless steel worktop
- Securing the hob
- Functional check
- Gas connection
- Burner ratings
- Electrical connection
- Converting to another gas type
- Product data sheets
Operation
27
Adjusting the flame
The burners can be regulated at any
level between the strongest and weak-
est flame.
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also dam-
age pan handles and increase the
danger of injury.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
Switching off
Turn the rotary control clockwise to
the position.
The gas supply is cut off and the flame
goes out.