Operating and installation instructions with recipes Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 6 Caring for the environment .............................................................................. 14 Guide to the appliance ...................................................................................... 15 Oven .................................................................................................................... 15 Oven controls.....................................
Contents RemoteUpdate .................................................................................................... Software version.................................................................................................. Showroom programme........................................................................................ Factory default..................................................................................................... 36 37 37 37 Min. minder ........................
Contents Cleaning and care ............................................................................................. Unsuitable cleaning agents ................................................................................. Removing normal soiling ..................................................................................... Removing stubborn soiling (excluding the FlexiClip runners) ............................. Stubborn soiling on the FlexiClip runners ........................................
Contents Notes for test institutes .................................................................................... 87 Test food according to EN 60350-1 .................................................................... 87 Energy efficiency class according to EN 60350-1............................................... 88 Recipes............................................................................................................... Apple sponge .....................................................
Warning and Safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. The oven contains 1 light source corresponding to energy efficiency class G.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
Warning and Safety instructions For safety reasons, the oven may only be used when it has been fully installed. The oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning. Do not open the oven housing under any circumstances.
Warning and Safety instructions The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use.
Warning and Safety instructions Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conventional heat function. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.
Warning and Safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.
Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. The side runners can be removed (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”). Refit the side runners correctly.
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 15
Oven controls a Function selector For selecting oven functions b Display For displaying the time of day and information on operation c sensor control For accessing settings d sensor control To go back a step e OK sensor control For selecting functions and saving settings f sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme g Optical interface (For Miele Service only) h Rotary selector For setting times, temperatures and for selectin
Oven controls Operating mode selector Rotary selector Use the operating mode selector to select the required operating mode and switch on the oven interior lighting independently. The rotary selector can be turned clockwise or anti-clockwise. It can be turned clockwise or anticlockwise.
Oven controls Sensor controls under the display Sensor control Function Use this sensor control to access the settings when the operating mode selector is in the 0 or the Lighting position. Depending on which menu you are in, this sensor control will take you back a level or back to the main menu. OK By selecting this sensor control you can access functions such as the minute minder, save changes to values or settings or confirm instructions.
Using the appliance Selecting an operating mode Changing a setting in a list Turn the operating mode selector to the required operating mode. A tick will appear beside the current setting. The recommended temperature will appear in the display. Turn the rotary selector clockwise or anti-clockwise until the required value or setting is shown. Change the recommended temperature with the rotary selector , if necessary. Confirm with OK.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Baking tray, universal tray and rack with non-tip notches FlexiClip runners HFC 70-C Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. Rack HBBR 71: These accessories are inserted into the oven between the two rails of a shelf in the side runner. The FlexiClip runners can be drawn right out of the oven individually to give a good overview of cooking in progress.
Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. To prevent the risk of accessories sliding off the runners: - Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack above it.
Features Fitting the FlexiClip runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. Then hold the FlexiClip runner at an angle towards the middle of the oven compartment (2.). Preferably fit the FlexiClip runners onto level 1.
Features Removing the FlexiClip runners Round baking trays Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. Push the FlexiClip runner in all the way.
Features Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls. The tiny perforations assist in browning the underside of baked goods. The gourmet baking tray can also be used for dehydrating or drying food. Grilling and roasting insert HGBB 71 The grilling and roasting insert fits in the universal tray.
Features HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Safety features PerfectClean treated surfaces - System lock (see “Settings – System lock ”) PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.
Before using for the first time Miele@home Your oven is equipped with an integrated WiFi module. In order to use it, you will need: - A WiFi network - The Miele app - A Miele user account The user account can be created via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up “Miele@home” Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed. The oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Heating up the oven for the first time When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the oven for at least an hour. It is important to ensure that the kitchen is well ventilated during this operation. Prevent the odour from escaping into other rooms. Cleaning the oven compartment after heating it up for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ... Time Display Location On* | Off | Night dimming Clock format 12 h | 24 h* Set Display Brightness Volume Buzzer tones Melodies* Solo tone Keypad tone Units Temperature °C* | °F Recommended temps.
Settings Opening the “Settings” menu Time Use the sensor control to access the “Settings” menu can personalise your oven by adapting the factory default settings to suit your requirements. Display Turn the operating mode selector to 0 or to the Lighting position. Select how you want the time of day to show in the display when the oven is switched off: - The time always appears in the display. Select the sensor control. A list of settings will appear in the display.
Settings Display Keypad tone The display brightness is represented by a bar with seven segments. The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. - Maximum brightness - Maximum volume - Minimum brightness - Tone is switched off Volume Units Buzzer tones Temperature If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time.
Settings Cooling fan run-on Operating hours The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. Select Operating hours to query the total number of operating hours of your oven. - The system lock prevents the oven being switched on by mistake. Temperature controlled The cooling fan switches off when the temperature in the oven drops below 70 °C.
Settings Miele@home - This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi network connection will be reset to the factory default. You must set up a new WiFi network connection to be able to use Miele@home. The network settings should be reset whenever an oven is being disposed of or sold, or if a used oven is being put into operation.
Settings RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time – Miele@home”). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual.
Settings Software version Factory default The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. - Showroom programme - This function enables the oven to be demonstrated in showrooms without heating up. This setting is not needed for domestic use. Appliance settings Any settings that have been altered will be reset to the factory default settings. Recommended temps.
Min. minder Using the Min. minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking process for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum time that can be set is 59:59 min. Setting the minute minder Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds.
Overview of functions Functions Recommended value Range Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–280 °C Full grill 240 °C 200–300 °C Fan grill 200 °C 100–260 °C Automatic programmes 39
Energy saving tips Cooking programmes - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation Energy-saving mode - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Easy to use Place the food in the oven. Select the required oven operating mode with the operating mode selector. The operating mode is displayed briefly and then the recommended temperature will appear. Changing values and settings for a cooking programme Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts. Select the sensor control. Set the desired times. Confirm with OK.
Operation Cancelling a cooking process Rapid heat-up Turn the operating mode selector to another operating mode or to the 0 position. The heating-up phase can be shortened with the Booster operating mode. Any cooking durations set will be deleted. If you have turned the operating mode selector to the 0 position, the oven heating and lighting will also switch off. Do not use the Booster operating mode to pre-heat the oven when baking pizzas or delicate mixtures (e.g. sponges, biscuits).
Automatic programmes Using automatic programmes Usage notes The automatic programmes enable you to achieve excellent results with ease. Please refer to the operating and installation instructions for the corresponding recipes. - When using automatic programmes, the recipes provided are designed as a guide only. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. Select Automatic programmes .
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.g.
Baking Selecting the cooking duration Tips Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten times by around 10 minutes. - If you are cooking on multiple shelves at the same time, slide the universal tray in on the lowest level. As a general rule, check the food after the shortest duration. Stick a wooden skewer into the food.
Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - At the end of the programme, take the food out of the oven compartment, cover it and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
Roasting Selecting the cooking duration Unless otherwise stated, the durations given in the cooking chart are for an oven compartment which has not been pre-heated. The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.
Grilling Risk of injury caused by hot sur- Notes on the cooking charts faces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. You can find the cooking charts at the end of this book. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary.
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the functions with their recommended values in “Overview of functions”. As a general rule, check whether the food is cooked after the shortest duration. To test the food, press down on the meat with a spoon.
Further applications This section provides information on the following applications: - Defrost - Low temperature cooking - Drying - Frozen food/ready meals - Heating crockery Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Select Fan plus and a temperature of 30–50 °C. Air is circulated throughout the oven compartment to gently defrost the frozen goods. Risk of infection from bacteria.
Further applications Low temperature cooking Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if necessary, and cut it up. Distribute the food for drying evenly in a single layer according to size over the wire rack or the universal tray. Tip: You can also use the gourmet perforated baking tray, if you have one.
Further applications Frozen food/Ready meals Heat crockery Tips for cakes, pizza and baguettes Use the Fan plus operating mode for pre-heating crockery. - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse.
Cleaning and care Danger of injury caused by hot Unsuitable cleaning agents surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. To avoid damaging the surfaces, do not use: Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care If soiling is left on for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately. The accessories are not dishwasher-safe. Tip: Soiling caused by spilt fruit juices and cake mixtures is best removed while the oven compartment is still warm. To make it easier to clean the oven: Remove the door.
Cleaning and care Using oven cleaners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Miele oven cleaner, which must only be applied to cold surfaces. If the oven spray gets into gaps and openings, a strong odour is generated during subsequent cooking programmes. Do not spray the oven cleaner onto the roof of the oven compartment. Do not spray the oven cleaner into the gaps and openings of the oven compartment walls and rear wall. Follow the instructions on the packaging.
Cleaning and care Cleaning the catalytic enamelled back panel Catalytic enamel is self-cleaning, which means that oil and fat are burnt off automatically when very high temperatures are reached inside the oven. The higher the temperature, the more effective the process. Exposure to scouring agents, abrasive brushes or sponges and oven cleaner can cause catalytic enamel to lose its self-cleaning properties. Remove the catalytic enamelled panels before using an oven cleaner.
Cleaning and care Door removal The door weighs approx. 9 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.
Cleaning and care Dismantling the door The oven door is an open system with 3 glass panes which have a heat-reflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning.
Cleaning and care Lift the middle pane up gently and pull it out. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. Dry all parts with a soft cloth. Then reassemble the door carefully: Flip both the glass pane retainers inwards to close them. The door is now reassembled.
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight. Open the door fully.
Cleaning and care Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or switch off at the isolator, or switch off the fuse of the electrical installation. Remove the side runners. Undo the four screws at the corners of the back panel and take it out. Clean the back panel (see “Cleaning and Care – Cleaning the catalytic enamelled back panel”). Pull the side runners out of holder (1.) and remove them (2.).
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. Problem Cause and remedy The display is dark.
Problem solving guide Problem Power cut Cause and remedy appears in the display. Max. op. hours reached pears in the display. There has been a brief power cut. This has caused the current cooking process to stop. Turn the operating mode selector to 0. Restart the cooking process. ap- The oven has been operating for an unusually long time. This has triggered the safety switch-off function. Confirm with OK. The oven is now ready to use.
Problem solving guide Problem Cause and remedy Spots like rust appear on catalytic enamelled surfaces. The catalytic cleaning process does not remove spices, sugar and similar deposits. Take the catalytic enamelled panels out of the oven and remove this type of deposit with a mild solution of hot water and washing-up liquid applied with a soft brush (see “Cleaning and care – Cleaning the catalytic enamelled back panel ”).
Service Information to help you rectify faults yourself and about Miele spare parts can be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view of H 24xx 70
*INSTALLATION* Installation Side view H 28xx, H 27xx A H 27xx: 43 mm H 28xx: 47 mm 71
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Electrical connection Danger of injury! Installation, repairs and other maintenance work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. The appliance may only be connected to the mains electricity supply by a qualified electrician who is familiar with and complies with the national regulations and any additional regulations of the local electricity provider.
*INSTALLATION* Installation Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations. Connection should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been installed.
Cooking charts Creamed mixture Cakes/biscuits (accessories) Muffins (1 tray) [°C] +HFC -HFC [min] 145–155 1 2 3 150–160 1+3 1+3 150 1 2 2 2 3 160 30–40 30–40 20–30 2 3 150 1+3 1+3 150–160 1 2 155–1652 1 2 Marble, nut cake (baking and roasting rack, 150–160 1 2 1 loaf tin, 30 cm) 150–160 1 2 Marble, nut cake (baking and roasting rack, 150–160 1 2 1 ring tin/Bundt cake tin, 26 cm) 150–160 1 2 Fresh fruit cake (1 tray) 150–160 1 2 160–170 1 2 Fresh fruit cake (baking
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies* (1 tray) Drop cookies* (2 trays) Flan base (baking and roasting rack, flan 1 base tin, 28 cm) Cheesecake (baking and roasting rack, 1 springform cake tin, 26 cm) Apple pie* (baking and roasting rack, 1 springform cake tin, 20 cm) Apple pie, double crust (baking and roast1 ing rack, springform cake tin, 26 cm) Fresh fruit cake, glazed (baking and roast1 ing rack, springform cake tin, 26
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (baking and roasting rack, 1 Bundt cake tin, 24 cm) Stollen (1 tray) [°C] +HFC -HFC 150–160 1 2 160–170 1 2 150–160 1 2 160–170 1 2 Streusel cake with/without fruit (1 tray) 150–160 1 2 180–190 2 3 Fresh fruit cake (1 tray) 160–170 1 2 170–180 2 3 Apple turnovers/raisin whirls (1 tray) 160–170 1 2 3 Apple turnovers/raisin whirls (2 trays) 160–170 1+3 1+3 White bread, free-form (1 tray) 180–190 1 2 190–200
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (1 tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] +HFC -HFC 160–170 1 2 170–180 2 3 160–170 2 3 1 150–160 1+3 1+3 [min] 40–50 50–60 25–35 2 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat 1 Fit the FlexiClip runners HFC 70-C (if av
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Pastry puffs (1 tray) Pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringues/pavlovas (1 tray of 6, each 6 cm) Meringues/pavlovas (2 trays of 6, each 6 cm) [°C] +HFC -HFC 160–170 1 2 180–190 1 2 1 180–190 1+3 1+3 120–130 1 2 1 120–130 1+3 1+3 80–100 1 80–100 1+3 2 1 [min] 30–40 20–30 2 20–30 25–50 2 25–50 120–150 1+3 150–180 Operating mode, Tem
Cooking charts Savoury dishes Food (accessories) Savoury flan (1 tray) Onion tart (1 tray) Pizza, yeast dough (1 tray) Pizza, quark dough (1 tray) Frozen pizza, pre-cooked (baking and roasting rack) Toast* (baking and roasting rack) Baked dishes/gratins (e.g.
Cooking charts Beef Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) 150–160 2 170–180 180–190 2 1 1 3 2 3 4 90–95 2 1 4 1 Roast beef (well done), approx. 1 kg 4 80–85 2 90–95 2 95–100 300 Roast beef (medium), approx. 1 kg 120–130 6 2 2 2 Roast beef (rare), approx. 1 kg 6 2 Fillet of beef (well done), approx. 1 kg 95–100 Roast beef, approx.
Cooking charts Veal Food (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) 160–170 2 170–180 1 1 2 Saddle of veal (well done), approx. 1 kg 90–95 95–100 2 4 1 4 2 2 Saddle of veal (medium), approx. 1 kg 6 – 120–130 30–60 45–75 2 Saddle of veal (pink), approx. 1 kg 5 4 Fillet of veal (well done), approx. 1 kg 2 3 2 4 80–85 4 90–95 4 95–100 5 6 [°C] – 120–130 80–85 1 3 7 [min] 5 160–170 2 Fillet of veal (medium), approx.
Cooking charts Pork Food (accessories) Pork joint/pork neck roast, approx. 1 kg (oven dish with lid) Pork joint with crackling, approx. 2 kg (oven dish) 1 Pork tenderloin, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food (accessories) Leg of lamb on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (baking and roasting rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish Food (accessories) Poultry, 0.8–1.5 kg (universal tray) Chicken, approx. 1.2 kg (baking and roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) Poultry, approx. 4 kg (oven dish) [°C] 170–180 2 180–1901 2 180–190 2 190–200 2 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal 210–2202 tray) Fish, 1–1.5 kg (e.g.
Notes for test institutes Test food according to EN 60350-1 Test food (accessories) 1 Small cakes (1 baking tray ) 1 Small cakes (2 baking trays ) 1 Drop cookies (1 baking tray ) 1 Drop cookies (2 baking trays ) 1 Apple pie (baking and roasting rack , 2 springform cake tin , 20 cm) Whisked sponge (baking and roasting 1 2 rack , springform cake tin , 26 cm) 1 Toast (baking and roasting rack ) [°C] +HFC -HFC 150 160 1 2 4 4 150 140 4 160 140 160 180 180 [min
Notes for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat function. - Only accessories that are required for testing should be in the oven compartment during tests.
Recipes Below are the recipes to use with the automatic programmes. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. To find the correct shelf level, please remove the FlexiClip runners HFC 70-C before starting an automatic programme.
Recipes Apple sponge Total time required: 95 minutes Serves 12 For the topping 500 g apples, tart 2 tbsp lemon juice For the dough 150 g butter | softened 150 g caster sugar 8 g vanilla paste 3 medium eggs 150 g plain white flour ½ tsp baking powder For the tin 1 tsp butter For dusting 1 tbsp icing sugar Accessories Baking and roasting rack Springform tin, 26 cm Sieve, fine Preparation Peel and quarter the apples.
Recipes Sponge base Total time required: 75 minutes Serves 12 For the dough 4 medium eggs 4 tbsp water | hot 175 g caster sugar 200 g plain white flour 1 tsp baking powder After baking, allow to cool in the tin for 10 minutes. Then, remove from the tin and allow to cool on the baking and roasting rack. Slice the sponge base twice horizontally to make three separate layers. For the tin 1 tsp butter Spread with the prepared filling.
Recipes Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling 500 g quark, 20 % fat in dry matter 100 g caster sugar 100 ml milk, whole 8 g vanilla paste 1 lemon | juice only 6 sheets of gelatine, white 500 ml double cream For dusting 1 tbsp icing sugar For the cappuccino filling 100 g chocolate, dark 500 ml double cream 6 sheets of gelatine, white 80 ml espresso 80 ml coffee liqueur 16 g vanilla paste 1 tbsp cocoa powder For dusting 1 tbsp cocoa powder Accessor
Recipes Marble cake Total time required: 80 minutes Serves 18 For the dough 250 g butter | softened 200 g caster sugar 8 g vanilla paste 4 medium eggs 200 ml soured cream 400 g plain white flour 16 g baking powder 1 pinch of salt 3 tbsp cocoa powder For the tin 1 tsp butter Accessories Ring tin, 26 cm Baking and roasting rack Leave the cake in the tin for 10 minutes. Then, remove from the tin and allow to cool on the baking and roasting rack.
Recipes Fruit streusel cake Total time required: 150 minutes Serves 20 For the dough 42 g fresh yeast 150 ml milk, whole | lukewarm 450 g plain white flour 50 g caster sugar 90 g butter | softened 1 egg, medium For the topping 1.25 kg apples For the streusel crumble 240 g plain white flour 150 g caster sugar 16 g vanilla paste 1 tsp cinnamon 150 g butter | softened Accessories Baking tray or universal tray Preparation Stir the yeast into the milk to dissolve it.
Recipes Biscuits Total time required: 135 minutes Makes 70 (2 trays) Ingredients 250 g plain white flour ½ tsp baking powder 80 g caster sugar 8 g vanilla paste 1 tsp rum essence 3 tbsp water 120 g butter | softened Settings Automatic programme | Biscuits | 1 tray / 2 trays Programme running time for 1 tray: 25 minutes Programme running time for 2 trays: 26 minutes Accessories Rolling pin Biscuit cutters 2 baking trays or universal trays Manual Operating mode: Temperature: 140–150 °C Pre-heating: no
Recipes Drop cookies Total time required: 50 minutes Makes 50 (2 trays) Ingredients 160 g butter | softened 50 g sugar, brown 50 g icing sugar 8 g vanilla paste 1 pinch of salt 200 g plain white flour 1 egg, medium | white only Accessories Piping bag Star nozzle, 9 mm 2 baking trays or universal trays Preparation Beat the butter until creamy. Add the sugar, icing sugar, vanilla paste and salt and beat until soft. Then fold in the flour followed by the egg white.
Recipes Walnut muffins Total time required: 95 minutes Makes 12 Ingredients 80 g raisins 40 ml rum 120 g butter | softened 120 g caster sugar 8 g vanilla paste 2 medium eggs 140 g plain white flour 1 tsp baking powder 120 g walnuts | roughly chopped Settings Automatic programme | Walnut muffins Programme running time: 37 minutes Manual Operating mode: Temperature: 150–160 °C Pre-heating: no Duration: 30–40 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2 Accessories Muffin tin for 12 muffins, 5 cm e
Recipes Pizza (yeast dough) Total time required: 90 minutes Serves 4 For the dough 30 g fresh yeast 170 ml water | lukewarm 300 g plain white flour 1 tsp caster sugar 1 tsp salt ½ tsp thyme, dried rubbed 1 tsp oregano, dried rubbed 1 tbsp oil For the topping 2 onions 1 clove of garlic 400 g tomatoes, tinned, peeled and chopped 2 tbsp tomato purée 1 tsp caster sugar 1 tsp oregano, dried rubbed 1 bay leaf 1 tsp salt Pepper 125 g mozzarella 125 g Gouda, grated For frying 1 tbsp olive oil Accessories Baking tra
Recipes Pizza (quark dough) Total time required: 60 minutes Serves 4 For the dough 120 g quark, 20 % fat in dry matter 4 tbsp milk, whole 4 tbsp oil 2 eggs, medium | yolks only 1 tsp salt 1½ tsp baking powder 250 g plain white flour For the topping 2 onions 1 clove of garlic 400 g tomatoes, tinned, peeled and chopped 2 tbsp tomato purée 1 tsp caster sugar 1 tsp oregano 1 bay leaf 1 tsp salt Pepper 125 g mozzarella 125 g Gouda, grated For frying 1 tbsp olive oil Accessories Baking tray or universal tray Prep
Recipes Chicken Total time required: 95 minutes Serves 2 Ingredients 1 chicken, ready to cook (1.2 kg) 2 tbsp oil 1½ tsp salt 2 tsp paprika, sweet 1 tsp curry powder Accessories Baking and roasting rack Ovenproof dish, 22 cm x 29 cm Kitchen string Preparation Mix the oil with the salt, paprika and curry powder, then coat the chicken with it. Tie the legs together with kitchen string and put the chicken breast side up in the ovenproof dish.
Recipes Fillet of beef (roast) Total time required: 65 minutes Serves 4 For the fillet of beef 1 kg fillet of beef, ready to cook 2 tbsp oil 1 tsp salt Pepper For frying 2 tbsp oil Accessories Universal tray Preparation Start the automatic programme or preheat the oven. Heat the oil in a pan and sear the fillet of beef all over (approximately 1 minute per side).
Recipes Trout Total time required: 65 minutes Serves 4 For the trout 4 trout (250 g each), ready to cook 2 tbsp lemon juice Salt Pepper For the stuffing 200 g fresh mushrooms ½ onion 1 clove of garlic 25 g parsley Salt Pepper For dotting 3 tbsp butter Accessories Universal tray Preparation Drizzle the lemon juice over the trout. Season with salt and pepper inside and out. To make the stuffing, clean the mushrooms. Finely chop the onion, garlic, mushrooms and parsley, and mix well.
Recipes Salmon fillet Total time required: 40 minutes Serves 4 For the salmon fillet 4 salmon fillets (200 g each), ready to cook 2 tbsp lemon juice Salt Pepper For dotting 3 tbsp butter For sprinkling 1 tsp dill, chopped Settings Automatic programme | Salmon fillet Programme running time: 27 minutes Manual Operating mode: Temperature: 200–210 °C Pre-heating: yes Duration: 10–20 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2 Accessories Universal tray Preparation Start the automatic programme or pre
Recipes Salmon trout Total time required: 65 minutes Serves 4 For the salmon trout 1 salmon trout (1 kg), whole, ready to cook 1 lemon | juice only Salt For the stuffing 2 shallots 2 cloves of garlic 2 slices of white bread 50 g small capers 1 egg, medium | yolk only 2 tbsp olive oil Salt Pepper Chilli powder Accessories Wooden skewers Universal tray Preparation Drizzle the lemon juice over the salmon trout. Season with salt inside and out. To make the stuffing, finely dice the shallots, garlic and bread.
Recipes Potato and cheese gratin Total time required: 90 minutes Serves 4 For the gratin 600 g potatoes, floury 75 g Gouda, grated For the tin 1 clove of garlic For the topping 250 ml double cream 1 tsp salt Pepper Nutmeg Settings Automatic programme | Potato gratin Programme running time: 50 minutes Manual Operating mode: Temperature: 180–190 °C Pre-heating: no Duration: 55–65 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2 For sprinkling 75 g Gouda, grated Accessories Ovenproof dish, 26 cm Baking
Recipes Lasagne Total time required: 125 minutes Serves 4 For the lasagne 8 lasagne sheets (not pre-cooked) For the bolognese sauce 50 g bacon, streaky, smoked | finely diced 375 g mince, half beef and half pork 2 onions | diced 800 g tinned tomatoes, skinned 30 g tomato purée 125 ml stock 1 tsp thyme, fresh | chopped 1 tsp oregano, fresh | chopped 1 tsp basil, fresh | chopped Salt Pepper For the mushroom sauce 20 g butter 1 onion | diced 100 g fresh mushrooms | sliced 2 tbsp plain white flour 250 ml double
Recipes Settings Automatic programme | Lasagne Programme running time: 55 minutes Manual Operating mode: Temperature: 185–195 °C Pre-heating: no Duration: 55–65 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 1 107
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. Miele hereby declares that this oven complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating instructions etc: go to www.miele.
Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au Ireland Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel: (01) 461 07 10 Fax: (01) 461 07 97 E-Mail: info@miele.ie Internet: www.miele.
H 2465 B, H 2761 B, H 2766 B, H 2851 B en-GB M.-Nr.