Operating Instructions 36 Inch All Gas Range (gas oven and gas cooktop) It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Guide to the range............................................................................................. Gas cooktop HR 1134-3 AG ............................................................................... Oven HR 1134-3 AG...............................................................................
Contents Simple operation ................................................................................................. Operating the clock/timer.................................................................................... Switching cooking programs on and off automatically .................................. Changing the time of day ............................................................................... Changing factory default settings ....................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
IMPORTANT SAFETY INSTRUCTIONS The cooktop gets hot when in use and remains hot for some time after being turned off. Keep children away from the appliance until it has cooled down and is no longer a burn hazard. Burn hazard! Keep the spaces above and behind the cooktop clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Risk of injury from the open door. The oven door can support a maximum weight of 33 lbs (15 kg).
IMPORTANT SAFETY INSTRUCTIONS Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes.
IMPORTANT SAFETY INSTRUCTIONS Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. For safety reasons, only use the range when it has been fully installed. This range must not be installed and operated in non-stationary installations (e.g., on a ship). Risk of injury due to electric shock.
IMPORTANT SAFETY INSTRUCTIONS Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
IMPORTANT SAFETY INSTRUCTIONS Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
IMPORTANT SAFETY INSTRUCTIONS If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapor can catch fire on hot heating elements. Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions.
IMPORTANT SAFETY INSTRUCTIONS It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily.
IMPORTANT SAFETY INSTRUCTIONS Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spilled food off a hot burner. Some cleansers can emit hazardous vapors if they are applied to a hot surface. Be careful when cleaning the cooktop. Spilled food can cause odors and the spraying of grease, which can ignite on the cooktop. Never leave the cooktop unsupervised at high power.
IMPORTANT SAFETY INSTRUCTIONS Using of a gas cooktop causes heat, moisture and products of combustion to build up in the room in which it is installed. Make sure that your kitchen is well ventilated, especially when the appliance is in use: keep any natural means of ventilation open or install a mechanical ventilation system (e.g. a ventilation hood). If the cooktop is used for very long periods of time, additional ventilation of the room may be necessary, e.g.
IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door. This can be damaged by rubbing or scouring. If possible, refrain from cleaning this. Do not use oven cleaners. Do not use standard oven cleaners in the oven compartment or on the front of the oven. Never line the oven with oven liners.
IMPORTANT SAFETY INSTRUCTIONS Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures. Remove all accessories that are not suitable for the Self Clean program from the oven compartment before starting the Self Clean process.
Guide to the range Gas cooktop HR 1134-3 AG a Control knob Rear left burner g Extra large burner, front b Control knob Front left burner i Island trim c Control knob Front middle burner k Grates d Control knob Rear middle burner e Control knob Front right burner f Control knob Rear right burner 20 h Extra large burner, rear j Power burner
Guide to the range Oven HR 1134-3 AG a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean d Browning/Broiling element e Air inlets for the blowers with ring heating elements behind them h Data plate The data plate is located behind the toe-kick panel i Door 21
Guide to the range Gas cooktop HR 1135-3 AG a Control knob Rear left burner b Control knob Front left burner g Extra large burner, rear h Thermostatically controlled ceramic burner i Grill c Control knob for grill j Island trim d Control knob Front right burner k Grates e Control knob Rear right burner f Extra large burner, front 22 l Power burner
Guide to the range Oven HR 1135-3 AG a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean d Browning/Broiling element e Air inlets for the blowers with ring heating elements behind them h Data plate The data plate is located behind the toe-kick panel i Door 23
Guide to the range Gas cooktop HR 1136-3 AG a Control knob Rear left burner b Control knob Front left burner h Griddle plate i Thermostatically controlled ceramic burner j Grease drip tray c Control knob for griddle plate k Island trim d Control knob Front right burner l Grates e Control knob Rear right burner f Extra large burner, front g Extra large burner, rear 24 m Power burner
Guide to the range Oven HR 1136-3 AG a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean d Browning/Broiling element e Air inlets for the blowers with ring heating elements behind them h Data plate The data plate is located behind the toe-kick panel i Door 25
Controls for the range Controls for gas cooktop HR 1134-3 AG a Control knob Rear left burner b Control knob Front left burner c Control knob Front middle burner d Control knob Rear middle burner e Control knob Front right burner f Control knob Rear right burner Controls for gas cooktops HR 1135-3 AG and HR 1136-3 AG a Control knob Rear left burner b Control knob Front left burner c Control knob HR 1135-3 AG: grill HR 1136-3 AG: griddle plate d Control knob Front right burner e Control knob Rear right bur
Controls for the range Control knobs for normal and power burners Label Off High Simmer Description Gas supply off: burner off Strongest flame setting: Maximum power of upper and lower flame rings Weakest flame setting: Upper flame ring off Minimum power of lower flame ring Control knob for grill The range HR 1135-3 AG has a grill. The grill is heated by means of a thermostatically controlled ceramic burner.
Controls for the range Oven controls a Mode selector For selecting operating modes f sensor button For changing times and settings b Clock/timer For displaying the time of day and settings g Timer sensor button To activate or deactivate a timer c Light sensor button For switching the oven interior lighting on and off d sensor button For changing times and settings e OK sensor button For accessing functions and saving settings 28 h Optical interface (for Miele Service only) i Temperature selector
Controls for the range Temperature selector Use the temperature selector to select the temperature for the cooking processes. It can be turned clockwise until a resistance is felt and then turned back again to the position. Display h min Light OK Timer The temperature settings on the temperature selector start at 150°F (50°C). You can also set lower temperatures between the position and 150°F (50°C). The display shows the time of day or your settings.
Controls for the range Sensor buttons Temperature indicator light The range has the following touchsensitive sensor buttons: Light, , OK, , and Timer. Every touch on the sensor buttons is confirmed by a keypad tone. The temperature indicator light lights up when the oven is heating. The keypad tone can be switched off by changing setting to status (see “Using the oven – Operating the clock/ timer”).
Features The models described in these operating instructions can be found at the end. Data plate The data plate is located behind the toe kick panel. The toe kick panel is attached to the toe kick of the Range by magnets so it can be removed and put back again easily. There you can find the model number, serial number and the connection data (voltage/frequency/maximum rated load) for your Range.
Features Universal tray and Wire Rack with anti-tip safety notches FlexiClips with Wire Rack HFCBBR 36-3 Universal tray HUBB 30-1: Wire Rack HBBR 36-2: Safety notches are located on the short edges of the Wire Rack. These prevent the Wire Rack from being fully pulled out of the side racks when it only needs to be pulled partially out. The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Temperature selector with °C scale Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place. If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack. To remove the FlexiClips with Wire Rack, proceed as follows: Push the FlexiClips with Wire Rack in all the way.
Features Perforated Gourmet Baking Tray HBBL 71 HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. The perforated Gourmet Baking Tray has been specially developed for preparing baked goods made from fresh yeast doughs. The tiny perforations assist in browning the underside of baked goods. The Gourmet Baking Tray can also be used for dehydrating or drying food.
Features Gas cooktop safety features Automatic re-ignition Your gas cooktop features automatic reignition. If a gas flame is extinguished, e.g., by food boiling over or by a draft, the flame automatically re-ignites. Oven safety features - System lock for the oven (see “Using the oven – Operating the clock/timer”) - Cooling fan The cooling fan will come on automatically when a cooking program is started.
Features Self-Clean-ready accessories See “Cleaning and care of the oven” for more information.
Before first use Before using for the first time Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it has been fully installed. The time of day can only be changed when the mode selector is at Off. Set the time of day. Setting the time of day for the first time The time of day is shown in 12-hour clock format.
Before first use Cleaning the cooktop before heating it up for the first time Set the griddle plate to High for 30 minutes. The metal components have a protective coating. The cooktop may have a slight odor and give off vapor when heated up for the first time. Switch off the griddle plate after 30 minutes. Any odors or vapors given off do not indicate a faulty connection or appliance and they are not hazardous to health. Remove any adhesive labels or protective films from the cooktop.
Before first use Heating the oven for the first time New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or protective films from the ovens and accessories.
Before first use Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Take all accessories out of the oven compartment and clean it by hand (see “Cleaning and care of the oven”).
Using the gas cooktop Energy-saving tips - Cook in covered pots and pans if possible. Doing so will prevent unnecessary heat loss. - Wide, shallow pots are preferable to tall, narrow ones. They will heat up faster. - Cook with as little water as possible. - Once food has come to a boil or the pan is hot for frying, reduce the heat to a lower power setting. - Use a pressure cooker to reduce cooking durations.
Using the gas cooktop Switching on the burner Do not turn the control knob clockwise past the Off position. When a control knob is activated, a spark is developed automatically on all burners. This is normal and does not indicate a fault. You may notice a brief re-ignition (1– 2 clicks) when turning on the appliance, e.g., because of a draft. Push in the control knob for the burner required and turn it counterclockwise to High. The ignitor “clicks” and ignites the gas.
Using the gas cooktop Adjusting the flame The burners can be variably adjusted between the lowest and highest flame settings. As the outer part of the flame is much hotter than the center, the tips of the flames should stay beneath the pan base. Flame tips which extend beyond the sides of the pan merely warm up the air in the room and can damage pan handles and increase the risk of injury. Appearance of the gas flames Yellow flames Contact Customer Service.
Using the gas cooktop Using the grill Switching on the grill Always observe USDA food safety guidelines. Push in the grill control knob and turn it counterclockwise to High until the burner ignites. If the burner fails to ignite, turn the control knob to the Off position. Aerate the room or wait at least 1 minute before trying again. - Select lean meat or cut the fat off prior to grilling. Drops of fat can ignite.
Using the gas cooktop Using the griddle plate During heating, an LP gas griddle plate can emit a buzzing or growling sound. This is not an error. Switching on the griddle plate Always observe USDA food safety guidelines. Push in the griddle plate control knob and turn it counterclockwise to Low until the burner ignites. If the burner fails to ignite, turn the control knob to the Off position. Aerate the room or wait at least 1 minute before trying again.
Using the gas cooktop The griddle plate is equipped with a thermostat that maintains an even temperature. The griddle plate must be seasoned first to prevent food from sticking to it (see “Before using for the first time – Seasoning the griddle plate”). The temperature of the griddle plate can be variably adjusted between the lowest and highest flame settings. The grill and griddle plate will be switched off as soon as you start the Self Clean program on the oven.
Using the oven All Gas Range Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven. All Gas Range Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. The emission of vapors can soil and discolor surfaces above the island trim.
Using the oven - Remove all accessories from the oven that are not required for a cooking process. - Convection Broil (Conv Broil) is the best operating mode for broiled dishes. Lower temperatures can be used than with other broil modes that use the maximum temperature setting. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Whenever possible you should cook several dishes at the same time.
Using the oven Residual heat utilization Simple operation - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”). Place the food in the oven.
Using the oven Operating the clock/timer Switching cooking programs on and off automatically Cooking programs can be switched on or off automatically. To do this, set a cooking duration or a cooking duration and a finish time after selecting the operating mode and temperature. The maximum duration which can be set for a cooking program is 11 hours and 59 minutes. It is recommended to switch on and off automatically when roasting. If used for baking, do not delay the start for too long.
Using the oven The cooking duration is saved and then counts down in minutes: h As soon as the start time ( - = ) has been reached, the oven heating, lighting and cooling fan will switch on. At the end of the cooking duration: - appears. - flashes. Then set the finish time: Move the triangle with or until it appears under . appears: - The cooling fan continues to run. - An audible signal will sound if the audible signal is switched on.
Using the oven Deleting a cooking duration Deleting a finish time Select OK. Select OK. If necessary, use or to move the triangle until it appears under . If necessary, use or to move the triangle until it appears under . Confirm with OK. Confirm with OK. The triangle flashes under . The triangle flashes under . Use to set the cooking time to . Use or to set the end of the cooking time to . Confirm with OK. Confirm with OK.
Using the oven Changing factory default settings Confirm with OK. Default settings are set in the oven controls at the factory (see “Settings overview”). The status is saved and the setting appears again. A setting can be changed by altering its status. The settings can only be changed when the mode selector is at Off. Select OK. To change additional settings, proceed in the same way. If you do not want to change any further settings, select .
Using the oven Settings overview Setting Status Time of day display * The time of day display is deactivated. The display appears dark if the oven is switched off. The time of day continues to run in the background. If you have selected the status , the oven has to be turned on before you can use it. The same applies if you set a timer with the Timer sensor button or want to use the Light sensor button to switch on the oven interior lighting.
Using the oven Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on.
Using the oven Switching the system lock on and off The system lock prevents the oven from being used unintentionally. The appliance is delivered with the system lock deactivated. The setting for the system lock can be changed by altering its status : - = off The system lock is activated. When the appliance is switched on again, the symbol will appear in the display to remind you that the system lock has been activated. The system lock will remain activated even after a power failure.
Using the oven Using the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The symbol indicates that the timer has been set. When the timer elapses The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. - flashes. A maximum time of 99 minutes and 55 seconds can be set for the timer. Select the Timer sensor button.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes A list of all operating modes can be found in “Overview of operating modes”. Preheating It is always necessary to preheat the oven. Select the required operating mode and the temperature. Preheat the oven for approx. 15 minutes with the door closed. As soon as the oven has reached the required temperature, you can place the food inside. Using Convection Bake (Conv Bake) 1 shelf: place the food on shelf level 3. 2 shelves: place the food on shelf levels 2+4.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Notes on the operating modes Determine the cooking duration by multiplying the thickness of the roast [cm] with the time per cm [min/cm] stated below, depending on the type of meat: A list of all operating modes can be found in “Overview of operating modes”. - beef/venison: 15–18 min/cm It is always necessary to preheat the oven.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 3–6 minutes per side. Thicker pieces require more time per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. A list of all operating modes can be found in “Overview of operating modes”. Check whether the food is cooked shortly before the end of the specified cooking duration.
Further applications This section provides information on the following applications: - Defrost - Dehydrating - Heating dishware - Slow Roasting - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry.
Further applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional method of preserving fruit and certain vegetables. Use the Convection Bake (Conv Bake) operating mode for preheating dishware. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Distribute the food to be dried evenly according to size over the universal tray.
Further applications Slow Roasting Slow Roasting is ideal for cooking delicate cuts of beef, pork, veal, or lamb to perfection. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Further applications Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Further applications Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Further applications Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
Gas cooktop cleaning and care Danger of injury caused by hot Unsuitable cleaning agents burners. The burners will be hot after use. Turn off the cooktop. Allow the burners to cool down before cleaning the cooktop. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric - cleaning agents containing soda, alkali, ammonia, acids, or chlorides - cleaning agents containing descaling agents shock.
Gas cooktop cleaning and care Tip: Food which boils over on a hot cooktop can cause discoloration of the burner components. Remove any soiling and salt and sugar splashes immediately. Cleaning the grates Cleaning the normal/power burners The burner cap is not dishwashersafe. Make sure that the flame holes are completely dry after cleaning. Remove the grates. Remove the burner cap.
Gas cooktop cleaning and care Cleaning the grill Remove the grill from the cooktop. Clean the grill after each use with hot water and a small amount of liquid dish soap. Remove the protective panel and, if required, the frame . If the grill is very dirty, soak it first before removing the soiling with a brush. Then leave the grill to dry thoroughly. Disassembling the grill Danger of burning! Burners must be switched off. Make sure the cooktop has cooled down.
Gas cooktop cleaning and care Cleaning the griddle plate Burn hazard! Allow the griddle plate to cool down sufficiently before cleaning it. Fire hazard! Clean the grease catch pan after every use of the griddle plate. Loosen coarse soiling immediately with a spatula and scratch grease and residue into the grease drip tray. Remove any excess grease with a paper towel. Once the griddle plate has cooled down, add some hot water and liquid dish soap and leave it to soak.
Cleaning and care of the oven Risk of injury caused by hot All Gas Range surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors.
Cleaning and care of the oven Unsuitable cleaning agents To avoid damaging the surfaces of your appliance, do not use: - Cleaning agents containing soda, ammonia, acids, or chlorides - Cleaning agents containing descaling agents on the front - Abrasive cleaning agents (e.g., powder cleaners and cream cleaners) - Solvent-based cleaning agents - Stainless steel cleaning agents - Dishwasher cleaner - Glass cleaners - Cleaning agents for ceramic cooktops - Hard, abrasive brushes or sponges (e.g.
Cleaning and care of the oven parts with a PerfectClean finish, as cleaning agent residues will impair the non-stick function. After cleaning, wipe the surfaces dry using a soft cloth. Removing stubborn soiling Do not line the oven (e.g., with aluminum foil) and do not use standard oven cleaners unless they are suitable for use in a self-cleaning oven. Spilt fruit and roasting juices may cause lasting discoloration or matte patches on surfaces.
Cleaning and care of the oven All Gas Range Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven. All Gas Range Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven.
Cleaning and care of the oven Use or to choose between the , , and Self Clean levels. Select the desired Self Clean level. Confirm with OK. The Self Clean program will start. will also appear in the display. While is flashing, the door is locked automatically. lights up as long as it is locked. The oven heating and the cooling fan will then turn on automatically. The oven interior lighting will not come on during the Self Clean program.
Cleaning and care of the oven At the end of the Self Clean program h , , and will appear in the display. As long as lights up, the door is locked. When flashes, the door is unlocked. When the door lock has been deactivated: - goes out. - flashes. - Short signals will sound if the audible signal is switched on. Turn the mode selector to Off. The audible signal will stop and the symbols on the display will go out. Danger of injury caused by hot surfaces.
Cleaning and care of the oven Please note: - There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring. Do not clean the door seal – it is essential for sealing the door properly. - Spilled fruit juices may cause lasting discoloration of enameled surfaces. This discoloration is permanent but will not affect the properties of the enamel. Do not attempt to remove these stains.
Cleaning and care of the oven Removing the door The door weighs approx. 48.5 lbs (22 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently asked questions Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it.
Frequently asked questions Problem Possible cause and solution The ignitor does not function properly. The breaker in the building’s wiring system has tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”).
Frequently asked questions Problem Possible cause and solution The oven does not heat up. You have only selected an operating mode or a temperature. Select both a mode and a temperature. The system lock is activated. Switch the system lock off (see “Using the oven – Operating the clock/timer”). There is no power to the oven. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. Demo mode is activated. appears.
Frequently asked questions Problem Possible cause and solution and a fault code not listed here appear on the display. A fault has occurred that you cannot resolve. Contact Miele Customer Service. A noise is heard after the cooking process is complete. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The cooling fan will turn off automatically.
Frequently asked questions Problem Possible cause and solution The accessories make noises when they are pushed into or pulled out of the oven. The Self-Clean-resistant surface of the side runners creates friction when accessories are pushed into or pulled out of the oven. To reduce the friction, add a few drops of heatresistant cooking oil to some kitchen paper and use this to lubricate the side runners. Repeat this after every Self Clean program.
Customer Service Information to help you rectify faults yourself and about Miele spare parts can be found at www.miele.com/ service. Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR 1134-3 AG, HR 1135-3 AG, HR 1136-3 AG en-US, CA M.-Nr.
