Operating Instructions 30 Inch Induction Range (Electric oven and Induction cooktop) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ IMPORTANT SAFETY INSTRUCTIONS ............................................................ Guide to the range............................................................................................. Induction cooktop ............................................................................................... Oven ..........................................................................................
Contents Oven safety features ........................................................................................... PerfectClean treated surfaces ............................................................................. Self-Clean-ready accessories ............................................................................. Before first use .................................................................................................. Miele@home ................................................
Contents Settings .............................................................................................................. Settings overview ................................................................................................ Opening the “Settings” menu.............................................................................. Language ......................................................................................................... Time.........................................
Contents Special Modes ................................................................................................... Defrost................................................................................................................. Dehydrate ............................................................................................................ Warm-up Cookware ............................................................................................ Proof .................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
IMPORTANT SAFETY INSTRUCTIONS The cooktop gets hot when in use and remains hot for some time after being turned off. Keep children away from the appliance until it has cooled down and is no longer a burn hazard. Burn hazard! Keep the spaces above and behind the cooktop clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Risk of burning or scalding.
IMPORTANT SAFETY INSTRUCTIONS Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes.
IMPORTANT SAFETY INSTRUCTIONS Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts. If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation – Electrical connection”).
IMPORTANT SAFETY INSTRUCTIONS The integrated water protection system offers protection from water damage, provided the following conditions are met: - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. Risk of injury caused by hot surfaces. The oven gets hot during operation.
IMPORTANT SAFETY INSTRUCTIONS Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase.
IMPORTANT SAFETY INSTRUCTIONS It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily.
IMPORTANT SAFETY INSTRUCTIONS Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the cooktop when it is hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance immediately and scrape off all the sugar, plastic or aluminum residues while still hot, using a shielded scraper blade. Use pot holders. Allow the ceramic surface to cool down before cleaning with a suitable ceramic cleaning agent.
IMPORTANT SAFETY INSTRUCTIONS Objects affected by electromagnetic fields, for instance credit cards, CDs and calculators, should be kept away from the cooktop when it is on. If residue remains on the cooktop for any length of time, it can cook into the cooktop and sometimes it is then not possible to remove it. Remove spills and splatters promptly. Also make sure that the bottom of any cookware is clean, dry, and free of grease before placing it on the cooktop.
IMPORTANT SAFETY INSTRUCTIONS If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner. If the burner is damaged, cleansers or spilled food can penetrate the glass surface and cause a short-circuit. Never cook on a damaged burner.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care of the oven – Removing the side runners”).
IMPORTANT SAFETY INSTRUCTIONS Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.
Guide to the range Induction cooktop a Rear left burner with Booster function, 4"-6" (10-16 cm) c Front right burner with Booster function, 5 1/2"-8" (14-20 cm) b Front left burner with TwinBooster, 7"-11" (18-28 cm) d Rear right burner with TwinBooster, 6"-9" (16-23 cm) e Display with burner indicators 22
Guide to the range Oven a Induction cooktop h Wireless precision probe antenna b Controls i Wireless precision probe c Door lock j Side runners with 6 shelf levels d Steam inlet openings k Oven floor with bottom heat element underneath it e Air inlets for the blowers with ring heating elements behind them f Extra data plate For connecting the oven to your WiFi l Data plate The data plate is located behind the toe-kick panel g Browning/Broiling element m Door 23
Controls for the range Control elements for the induction cooktop a Backlit burner control knobs Rear left burner c Backlit burner control knobs Front right burner b Backlit burner control knobs Front left burner d Backlit burner control knobs Rear right burner 24
Controls for the range Burner control knobs and display with burner indicators The burner control knobs must not be turned beyond B or B I/II to or 0. The induction cooktop is operated using the burner control knobs and the display with burner indicators. To turn on a burner, turn the burner control knob to the right until the desired power level appears in the display. To activate the Auto heat-up feature, turn the burner control knob counterclockwise to and hold this position.
Controls for the range Oven controls a Recessed On/Off button For turning the oven on and off e Optical interface (for Miele Service only) b Remote sensor button For controlling the oven via your mobile device f Back sensor button To go back a step c Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is detected d Touch display For displaying information and for operation 26 g Timer sensor button
Controls for the range On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Controls for the range Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad Tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Controls for the range Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes Automatic Programs Special Modes MyMiele The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Controls for the range Symbols The following symbols may appear on the display: Symbol … 30 Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar.
Using the appliance You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK). Selecting a menu option Tap the field or value you want on the display. Scrolling You can scroll left or right. Swipe across the screen.
Using the appliance Entering letters Displaying the pull-down menu Letters are entered using a display keyboard. It is best to select short names. During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Tap the letters or characters you want. Use the orange line under the header to drag the pull-down menu down. Tip: You can add a line break for longer program names using the symbol. Select the setting you want to change.
Features The models described in these operating instructions can be found at the end. Data plate The data plate is located behind the toe kick panel. The toe kick panel is attached to the toe kick of the Range by magnets so it can be removed and put back again easily. There you can find the model number, serial number and the connection data (voltage/frequency/maximum rated load) for your Range.
Features Universal tray and Wire Rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray HUBB 30-1: Wire Rack HBBR 30-2: FlexiClips with Wire Rack HFCBBR 30-3 The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place. If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls.
Features Broiling and roasting insert HGBB 30-1 The broiling and roasting insert fits in the universal tray. The tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The enameled surface has been treated with PerfectClean. HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating.
Features Safety features of the induction Residual heat indicator cooktop If the switched-off burner is still hot, the Using the system lock The system lock prevents the burners from being turned on inadvertently. Turn the burner control knobs of all burners counterclockwise to 0. The system lock can only be activated if all burners are turned off. To activate the system lock, turn the control knobs for the two front burners all the way to the left at the same time and hold them until appears.
Features If a power level is selected when demo mode is activated, appears in the display for a few seconds. The burners do not heat up. To deactivate demo mode, turn and hold the burner control knob of the front left burner counterclockwise. While holding the (front left) burner control knob, turn the burner control knob of the front right burner briefly counterclockwise twice and then hold it counterclockwise until appears in the display.
Features Oven safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular operating mode being used.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - a Wi-Fi network - the Miele app - a Miele user account You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. The extra data plate for connecting the oven to your WiFi is located on the front frame of the oven.
Before first use Basic settings Setting the date You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set the day, then the month, and finally the year. Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it has been fully installed. The range will turn on automatically when it is connected to the power supply.
Before first use Cleaning the cooktop before heating it up for the first time The metal components have a protective coating. The cooktop may have a slight odor and give off vapor when heated up for the first time. Heating the induction coils can also cause unpleasant odors in the first few hours of operation. With each subsequent use, the odors are reduced until they disappear completely. Any odors or vapors given off do not indicate a faulty connection or appliance and they are not hazardous to health.
Before first use Select Continue. Select Automatic. Select Continue. The oven heating, lighting, and cooling fan will turn on. After a short time, a burst of steam will be released automatically. Risk of injury caused by steam. The steam escaping is very hot. Do not open the door when the burst of steam is being released. Heat up the oven for at least an hour. After at least an hour, turn the oven off with the On/Off button.
Operating the induction cooktop How induction works Danger of burning! An induction coil is located under each burner. When a burner is turned on, this coil creates a magnetic field that impacts directly on the base of the pan and heats it up. The burner itself is heated up indirectly by the heat given off by the pan. When the cooktop is turned on inadvertently or by mistake, or when there is residual heat present, there is a risk of the metal items heating up. Do not store items on the cooktop.
Operating the induction cooktop The composition of the pan bottom can affect the evenness of the cooking results (e.g., when making pancakes). - To make optimum use of the burners, choose cookware with a suitable base diameter (see “Induction cooktop”). If the pot is too small, it will not be detected and the symbol will flash alternately with the selected power level in the burner indicator. - Use only pots and pans with smooth bases. Rough bases can scratch the ceramic glass.
Operating the induction cooktop Burner data Burner Front left Rear left Rear right Front right Minimum to maximum * Setting Output in watts** 208 V, 60 Hz 240 V, 60 Hz Normal 2,350 2,700 TwinBooster, level 1 2,700 3,100 TwinBooster, level 2 3,350 3,850 4"- 6" (10-16 cm) Normal 1,250 1,450 Booster 2,000 2,300 6"-9" (16-23 cm) Normal 2,100 2,400 TwinBooster, level 1 2,700 3,100 TwinBooster, level 2 3,350 3,850 Normal 1,700 1,950 Booster 2,700 3,100 Total: 6,700 Total
Operating the induction cooktop Turning on the induction cooktop Do not heat empty pots on the cooktop as this this can damage the ceramic surface. Never leave the cooktop unattended when it is turned on. Hot items placed down on the display can damage the electronics underneath. Never place hot pots or pans in the area of the display. The burner control knobs must not be turned beyond B or B I/II to or 0. You can choose between and power levels. Turn the burner control knob clockwise.
Operating the induction cooktop Using the power levels These settings should only be taken as a guide. The power of the induction coils will vary depending on the size and material of the cookware. For this reason, it is possible that the power levels will need to be adjusted slightly to suit your cookware. As you use the cooktop, you will get to know which settings suit your cookware best.
Operating the induction cooktop Booster Activating TwinBooster to level 1 The burners are equipped with a onelevel Booster function or two-level TwinBooster (see “Guide to the range – Induction cooktop”). Turn the burner control knob clockwise gently past the point of resistance to B I/II and back again as far as it will go. When the Booster function is activated, the power is boosted so that large quantities can be heated up quickly, e.g., when boiling water for cooking pasta.
Operating the induction cooktop Keeping warm The keeping warm setting is for keeping food warm that has just been cooked, i.e., food that is still hot. It is not for reheating cold food. All burners have a keeping warm setting . If the keeping warm setting has been activated, the burner will turn off automatically after a maximum of 2 hours. Activating keeping warm Turn the burner control knob clockwise to . appears in the burner display. Tips - Only use cookware (pots/pans) for keeping food warm.
Using the oven Energy-saving tips Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cooking process. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Preheat the oven only if instructed to do so in the recipe. - Try not to open the door when cooking.
Using the oven Residual heat utilization Energy-saving mode - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Using the oven Turn the oven on. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the operating mode you want to use. The operating mode and recommended temperature will appear. Adjust the recommended temperature, if necessary. Otherwise, the recommended temperature will be accepted within a few seconds. You can change the temperature later by selecting the temperature indicator. Confirm with OK.
Using the oven Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Using the oven Canceling a cooking program Preheating the oven If you cancel a cooking program, the oven heating and lighting will turn off. Any cooking durations set will be deleted. The Booster function is used to quickly preheat the oven compartment in some operating modes. Canceling a cooking program without a set cooking duration Select Finish. The main menu will appear. Canceling a cooking program with a set cooking duration Select Cancel. Cancel program? will appear. Select Yes.
Using the oven Booster The Booster function is used to quickly preheat the oven. This function is turned on as the factory default setting for the following operating modes (Settings | Booster | On): - Convection Bake - Convection Roast - Surround - Auto Roast - Moisture Plus If you set a temperature above 210°F (100°C) and the Booster function is turned on, a rapid preheating phase heats the oven compartment to the set temperature.
Using the oven Preheat Turning Preheat on The appliance only needs to be preheated in a few cases. The Preheat function can be used with any operating mode and has to be turned on separately for each cooking program. You can place most dishes in the cold oven compartment to make use of the heat produced during the preheating phase. If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven.
Using the oven Crisp function Changing the operating mode It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping, e.g., quiche, pizza, tray bakes with fresh fruit toppings, or muffins. You can change to another operating mode during a cooking program. Tap the symbol for the selected operating mode. Poultry in particular gets a nice crisp skin with this function.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Booster Available settings On* Off Recommended temperatures Self clean With reminder Without reminder* Cooling fan run-on Time controlled Temperature controlled* MotionReact Switch the light on during cooking program* | always on | Off Switch the appliance on On | Off* Acknowledge buzzer On* Safety | Off System Lock On | Off* Sensor Lock On Miele@home | Off* Activate Deactivate Connection status Set up again Reset Set up Remote Control On* Off SuperVision SuperVis
Settings Menu option Available settings Lift-up panel Automatic Manual* Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Calibrate temperature Software version Legal information Open Source Licenses Showroom Program Demo Mode Factory default Appliance settings On | Off* Favorites MyMiele Recommended temperatures * Factory default 61
Settings If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. Opening the “Settings” menu In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. From the main menu: - The display appears dark to save energy. The oven has to be turned on before you can use it. Select Settings. Select the setting you want. You can check settings or change them.
Settings Date Display Set the date. Brightness When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected. Lighting - “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
Settings Volume - The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature at the same time. Buzzer Tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. The volume of the audible signals is represented by a segment bar.
Settings Self clean Switch the light on You can set whether the recommendation for carrying out the Self Clean function will appear (With reminder) or will not appear (Without reminder). - As soon as you approach the touch display during a cooking process, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds.
Settings Safety System Lock The system lock prevents the oven from being turned on inadvertently. You can still set an alarm and a timer, as well as use the MobileStart function when the system lock is active. The system lock will remain activated even after a power failure. - On The system lock is now active. If you want to use the oven, touch for at least 6 seconds. - Off The system lock is now deactivated. You can use the oven as normal.
Settings Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. - The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display - The SuperVision function is turned on. The symbol will appear in the top right-hand corner of the display.
Settings displayed, even if the SuperVision function for the appliance has been turned off. - Buzzer Tones You can select whether the audible signals are turned on (On) or turned off (Off) for this appliance. RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time – Miele@home”). The RemoteUpdate function is used for updating the software in your oven.
Settings Electrical version Legal information You can set the voltage variant. The setting must correspond to the voltage of your domestic electrical supply. You can find an overview of the integrated open-source components under Open Source Licenses. Probe Confirm with OK. The oven is factory set to automatically detect the probe. Showroom Program If you have purchased a new Miele probe, you must enter a 12-digit code for this setting. You can then start using the probe.
Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Two alarms, two timers, or an alarm and a timer can be set simultaneously. Changing an alarm Select the alarm on the display or select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Using the Alarm function Set the new time for the alarm. The alarm can be used to specify a particular time for an audible signal to sound.
Alarm + Timer Setting the timer If you have selected the Display | QuickTouch | Off setting, you will need to turn the oven on before setting the timer. The timer can then be seen counting down on the display when the oven is turned off. Example: you want to boil some eggs and set a timer of 6 minutes and 20 seconds. Select the Timer sensor button. Select Timer. Set the required timer duration. Tap Close to confirm.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended temp.
Main and submenus Menu Recommended temp.
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. When baking, roasting, and cooking with the Moisture Plus operating mode, optimized steam supply and air flow guarantee even cooking and browning results.
Moisture Plus Starting a cooking program with Moisture Plus It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Prepare the food and place it in the oven. Select Operating Modes . Select Moisture Plus . Select the operating mode you want with moisture injection. The cooking programs proceed in the same way for all heating types. The recommended temperature will appear.
Moisture Plus You will see the temperature rising on the display. An audible signal will sound when the set temperature is reached for the first time. If you have selected With timer, you can check the time before steam is released by selecting Info. Injecting bursts of steam Risk of injury caused by steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor buttons and the touch display to react more slowly.
Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic Programs . A list will appear. Select the food category you want.
Automatic Programs Search (Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the search text, e.g., “Bread”. The number of hits will be shown in the footer.
Special Modes This section provides information on the following applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry. This way the food will not be lying in the defrosted liquid. - Frozen food/ready meals - Fish does not need to be fully defrosted before cooking.
Special Modes Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Herbs* Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Special Modes Warm-up Cookware Proof By preheating the dishware, the food does not cool down as quickly. This mode is designed specifically for proofing dough. Use heat-resistant dishware. Place the wire rack on shelf level 3 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special Modes . Select Warm-up Cookware.
Special Modes Slow Roasting The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Special Modes Using the Slow Roasting Special Mode Observe the information under “Roasting – Precision Probe”. Select Special Modes . Select Slow Roasting. Follow the instructions on the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burning due to hot surfaces. The oven gets hot during operation.
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Special Modes Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom-Tov). Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want to use. You will not be able to start the Special Mode if you have set a timer or alarm.
Special Modes Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Special Modes Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Special Modes Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Add entry.
Favorites You can create and save up to 20 of your own programs. - You can combine up to 10 cooking stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. - You can specify the shelf level(s) for the food. If you select the Preheat function, use Add to add another cooking stage where you set a cooking duration. Only then can you save or start the program.
Favorites Starting Favorites Place the food in the oven cavity. Select Favorites . Use Info to display information such as how to place or turn the food depending on the cooking process. Select the program you want to use. At the end of the program, select Close. Depending on the program settings, the following menu options will appear on the display: Changing cooking stages - Start now The program will start immediately. The oven heating will turn on immediately.
Favorites Renaming Favorites Moving Favorites Select Favorites . Select Favorites . Touch the program you want to change and keep your finger on it until the context menu appears. Touch the program you want to move and keep your finger on it until the context menu appears. Select Rename. Select Move. Change the program name using the keyboard. An orange border will appear around the entry. You can add a line break for longer program names using the symbol.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Moisture Plus You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use this operating mode with your preferred type of heating for cooking with moisture injection. Using Automatic Programs Using Intensive Follow the instructions on the display. Use this operating mode for baking cakes with moist toppings. Using Convection Bake Place the food on shelf level 2.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting. Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”.
Roasting Probe Risk of injury. The metal tip of the probe can cause injury. The core temperature can be set up to 210°F (99°C). Information on food and respective core temperatures can be found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe. The wireless probe enables the roasting process to be monitored simply and reliably. The wireless probe can be cleaned in the dishwasher.
Roasting When to use the probe Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with Favorites and with the following operating modes: - Auto Roast - Convection Roast - Intensive - Surround - Moisture Plus + Auto Roast - Moisture Plus + Conv Bake/ - Do not allow the handle of the wireless probe to sit in any sauce or cooking liquid, or to rest on the food or the edge of the cooking container.
Roasting already inserted. Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil. - The wireless probe can only be inserted horizontally into flat foods such as fish. If the wireless probe is no longer recognized during cooking, a message will appear in the display. Reposition the probe in the food.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Using Broil Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. Use this operating mode to broil flat thin cuts in smaller quantities and for browning small baked dishes. Only the center of the browning/broiling element glows red to generate the required heat.
Cleaning and care of the induction cooktop Risk of injury due to hot burners. The burners will be hot after use. Turn off the cooktop. Allow the cooktop to cool down before cleaning. - abrasive cleaning agents (e.g., powder cleaners and cream cleaners) - solvent-based cleaning agents - dishwasher cleaning agents Risk of injury due to electric - grill and oven sprays shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care of the induction cooktop Then clean the ceramic surface with the Miele Ceramic and Stainless Steel Cleaner (see “Features”) or with a commercially available ceramic glass cleaner applied with paper towels or a clean cloth. Do not put the cleaner on a hot cooktop since this may cause spotting. Please follow the cleaning-agent manufacturer’s instructions. Finally wipe the cooktop with a damp cloth and dry it with a soft, dry cloth.
Cleaning and care of the oven Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door. Remove the FlexiClips with Wire Rack. Remove the side racks. Removing normal soiling There is a fiberglass seal around the oven compartment which seals the inside of the glass oven door and can be damaged by rubbing and scouring.
Cleaning and care of the oven Cleaning the oven compartment with Self clean Instead of cleaning the oven compartment by hand, you can run the Self clean function. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Danger of injury caused by hot surfaces. The oven gets much hotter during the Self Clean program than during normal use. Do not let children touch the oven during the Self Clean program. When you tap the Timer sensor button, the audible signal will stop and the symbols on the display will go out. Starting Self Clean at a later time To start the Self Clean program later, select Start at. Confirm with OK. Select Self clean .
Cleaning and care of the oven Risk of injury caused by hot surfaces. At the end of the Self Clean program, the oven will still be very hot. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool down before removing any Self Clean residues or oiling the side runners. Clean the oven compartment and accessories suitable for the Self Clean program to remove any Self Clean residues (e.g.
Cleaning and care of the oven Removing the door The door weighs approx. 39.7 lbs (19 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution Cooktop or burners cannot be turned on. There is no power to the range. Check if the breaker has tripped.
Frequently Asked Questions Problem Possible cause and solution After the cooktop is turned on, appears in the display for a few seconds. The burners do not heat up. Demo mode is activated (see “Features – Safety features of the induction cooktop”). Turn and hold the burner control knob of the front left burner counterclockwise.
Frequently Asked Questions Problem Possible cause and solution is flashing in the display of one or more burners. The burner control knob has been turned clockwise or counterclockwise for more than 30 seconds. Turn the burner control knob to 0. If the fault message does not go out, there is a technical fault. Contact Miele Customer Service. The burner control knob is not at 0; a power level is set for the burner. The burner is not heating up. lights up or flashes alternately with in the display.
Frequently Asked Questions Problem Possible cause and solution appears The system lock is activated. on the display when the You can deactivate the system lock for a cooking oven is turned on. program by touching the symbol for at least 6 seconds. If you want to permanently deactivate the system lock, select the Safety | System Lock | Off setting. System Lock The sensor buttons or You have selected the Display | QuickTouch | the proximity sensor do Off setting.
Frequently Asked Questions Problem Maximum operating duration appears on the display. reached Possible cause and solution The oven has been operating for an unusually long time. This has triggered the safety shut-off. Confirm with OK. The oven is now ready to use again. Fault F32 appears on the display. The door lock for the Self Clean program has not locked. Turn the oven off and then back on again. Start the Self Clean program again.
Frequently Asked Questions Problem Possible cause and solution The oven has turned itself off. To save power, the oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. Turn the oven back on. The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting turns off after a short time. You have selected the Lighting | “On” for 15 seconds setting. If you want the oven interior lighting to remain on during the entire cooking program, select the Lighting | On setting. The oven interior lighting is off or does not turn on. You have selected the Lighting | Off setting. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Declaration of conformity Supplier's Declaration of Conformity 47 CFR § 2.1077 Compliance Information or alternatively, the following food probe radio module: FCC ID SSVNAEPI03 Induction Cooktop IC ID 5669B-NAEPI03 Unique Identifier: Miele Model: HR 1622-3 i Frequency band 2.401 GHz – 2.482 GHz Responsible Party Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7232 Fax: 609-419-4298 www.mieleusa.
Declaration of conformity Warning! Any changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. Furthermore, this device/appliance contains software components which are distributed under open source license conditions.
Copyrights and licenses for the communication module For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/ these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. This communication module contains software components which are distributed under open source license conditions.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR 1622-3 i en-US, CA M.-Nr.
