Operating instructions/Installation instructions

Cleaning and care
54
Cleaning the interior and ac-
cessories
The refrigeration appliance should be
cleaned regularly (roughly twice a
year).
Remove soiling immediately to pre-
vent it from drying on.
The best time to do this is when:
- There is very little or no frozen food
left in the freezer zone.
- The humidity level in the room is low
and the ambient temperature in the
room is also low (cooler part of the
year).
 Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
 After cleaning, wipe with clean water
and dry with a soft cloth.
 Leave the door open to air the appli-
ance for a short while and to prevent
odours building up.
The following parts cannot be cleaned
in a dishwasher:
- all drawers and the compartment lid
(depending on model)
- the glass plates with trim
- the cool pack
 These accessories should all be hand
washed.
Cleaning the front of the appli-
ance and the side panels
If soiling is left on for any length of
time, it may become impossible to
remove. Surfaces may suffer discol-
ouration or damage.
Therefore, it is best to remove soiling
from the appliance front and side
panels immediately.
All surfaces are susceptible to
scratching. Contact with unsuitable
cleaning agents can alter or discol-
our the surfaces.
See the information on “Cleaning
agents” at the beginning of this sec-
tion.
 Clean the surfaces with a clean
sponge and a solution of warm water
and washing-up liquid. A clean, damp
microfibre cloth without cleaning
agent can also be used.
 After cleaning, wipe with clean water
and dry with a soft cloth.