Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Saving energy
- Guide to the appliance
- Switching on and off
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Selecting additional settings
- Temperature and door alarm
- Storing food in the refrigerator section
- Storing food in the PerfectFresh zone
- Adjusting the interior fittings (refrigerator section)
- Adjusting the interior fittings (freezer section)
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Frequently asked questions
- Causes of noises
- Service and warranty
- Water connection
- Electrical connection
- Installation information
- Installation and appliance dimensions
- Building in the appliance
- Before installing the appliance
- Preparing the niche
- Securing the covers
- Pushing the appliance into the niche
- Aligning the appliance
- Aligning the freezer drawer fronts
- Securing the appliance in the niche
- Remove the fixing bracket
- Fixing the fixing brackets to the cabinet doors
- Securing the cabinet fronts to the freezer drawers
- Securing the cabinet door to the refrigerator door
- Fitting the air filter and ventilation grille
Storing food in the refrigerator section
42
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most im-
portant factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the fridge, e.g., transporting
food in a warm car, should be kept to a
minimum.
Storing food correctly
Food should generally be stored cov-
ered or packaged in the refrigerator
section (there are some exceptions to
this rule in the PerfectFresh zone - see
below). This will prevent food smells
from affecting other foods, food from
drying out, and also any cross-contami-
nation of bacteria. This is especially im-
portant for storing animal products.
The shelf life of food can be significantly
increased by setting the correct tem-
perature and maintaining good stan-
dards of hygiene.