User manual

Storing food in the fridge zone
38
Coldest area
The coldest area in the fridge zone is
directly above the DailyFresh drawer
and at the back of the appliance.
A temperature setting of 4°C com-
bined with appropriate hygiene
measures delays the propagation of
bacteria, e.g. salmonella and listeria,
which can lead to serious food pois-
oning.
Therefore, you should use these areas
to store all delicate and highly perish-
able food, including:
- Fish, meat, poultry
- Cold cuts, ready meals
- Dishes or baked goods containing
eggs or cream
- Fresh dough, cake mixtures, pizza or
quiche dough
- Raw milk cheese and other raw milk
products
- Pre-packed vegetables
- Other fresh food (with a label stating
it should be kept at a temperature of
approx. 4°C)
Tip: Store food in such a way that it
does not touch the rear wall of the
fridge zone. Otherwise it could freeze to
the rear wall.
Temperature indicator for the coldest
area
The temperature indicator for the cold-
est area is located on the left-hand or
right-hand inside wall in the coldest
area of the refrigerator section. You can
use the temperature indicator to check
the temperature in this area for your
delicate and highly perishable food. If
the temperature settings are correct,
the lowest average temperature will be
in the coldest area (between the tem-
perature indicator and the shelf below).
This low temperature, combined with
appropriate hygiene measures, delays
the propagation of bacteria, e.g. sal-
monella and listeria, which can lead to
serious food poisoning.
After initial commissioning of the refri-
geration appliance, it may take up to
12hours before the desired temperat-
ure is reached.
The temperature indicator will not
display an accurate reading if the ap-
pliance door is opened frequently or
for long periods. Do not keep the ap-
pliance door open for long periods.
Check the temperature indicator
again after a few hours.