User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Installation
- Saving energy
- Guide to the appliance
- Switching on and off
- The correct temperature
- Using Super freeze
- Storing food in the fridge zone
- Storing food in the DailyFresh drawer
- Freezing and storing food
- Defrosting
- Cleaning and care
- Problem solving guide
- Noises
- Service
Freezing and storing food
46
–Freezing small amounts of food
Place the food in the lower freezer
drawers.
Place the frozen food flat in the bot-
tom of the lower freezer drawers so
that it freezes through to the core as
quickly as possible.
–VarioRoom: freezing the maximum
amount of food (see data plate)
If the ventilation slots are blocked,
the cooling performance will de-
crease and energy consumption will
increase.
When placing food in the freezer,
make sure that the ventilation slots
are not blocked.
Preferably place the frozen food in the
lowest freezer drawer. The food is
frozen particularly quickly and gently.
Tip: You can expand the space avail-
able in the freezer zone. If you wish to
freeze large frozen food such as a tur-
key or game, the glass shelves and the
freezer drawers can be removed.
Place the frozen food in the refrigera-
tion appliance so that it is in contact
with the bottom of the appliance or
the interior side walls.
Once frozen:
Switch the SuperFreeze function
off.
Place the frozen food in the freezer
drawers and push them back in.
Storage time for frozen food
Food group Storage time
(Months)
Ice cream 2to6
Bread, baked goods 2to6
Cheese 2to4
Fish, oily 1to2
Fish, lean 1to5
Sausage, ham 1to3
Game, pork 1to12
Poultry, beef 2to10
Vegetables, fruit 6to18
Herbs 6to10
The storage times given are guidelines only.
For standard freezing results, follow the
advice on packaging.
By keeping the freezer zone at a con-
stant temperature of -18°C and taking
appropriate hygiene measures you can
maximise the storage life of your food
and avoid food waste.