User Manual

Guide to the modes
38
The oven has a wide range of modes for preparing a variety of foods.
Solo Modes
Oven modes Default
temperature
Temperature
range
Broil 
For grilling meats and browning. The entire
Browning/Broiling element will glow red to produce
the required heat. Provides great browning and
searing results. The temperature cannot be altered in
this mode.
– –
Defrost 
For gently defrosting of frozen food. The fan is used
to gently circulate the air inside the oven cavity.
– –
Rapid PreHeat 
This mode allows the oven to be heated to the
desired temperature quickly. Once the desired
temperature has been reached the oven mode must
be selected.
320°F
(160°C)
200-450°F
(100-250°C)
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
325°F
(160°C)
75–475°F
(25-275°C)
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
375°F
(200°C)
200-500°F
(100-250°C)