User Manual

Contents
4
Popcorn................................................................................................................. 63
Bake ...................................................................................................................... 64
Roast ..................................................................................................................... 66
Broil ....................................................................................................................... 68
Microwave: Defrosting/Reheating/Cooking...................................................... 70
Tables for defrosting, reheating and cooking food using Microwave (Solo)  ........
73
Table for defrosting food................................................................................... 74
Table for reheating food.................................................................................... 75
Table for cooking food...................................................................................... 76
Defrosting without Microwave power................................................................ 77
Canning................................................................................................................. 78
Gentle Bake .......................................................................................................... 81
Frozen food........................................................................................................... 82
Cleaning and care................................................................................................ 83
Unsuitable cleaning agents.................................................................................... 83
Tips ........................................................................................................................ 84
Normal soiling ........................................................................................................ 84
Stubborn soiling..................................................................................................... 85
Lowering the Browning / Broiling element............................................................. 86
Frequently asked questions................................................................................ 87
Technical Service ................................................................................................. 92
Caring for the environment................................................................................. 93
Electrical connection........................................................................................... 94
Installation diagrams ........................................................................................... 95
Appliance and cut-out dimensions........................................................................ 95
Installation into a tall cabinet ............................................................................ 95
Undercounter installation.................................................................................. 96
Installation in a tall cabinet in combination with an oven ................................. 97
Front dimensions ................................................................................................... 98
Installation ............................................................................................................ 99