User Manual
Table Of Contents
- Contents- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the Speed Oven
- Control panel
- Features
- Before using for the first time
- Settings
- System lock
- Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Microwave (Solo)
- Combi Modes
- Minute +
- Popcorn
- Bake
- Roast
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Defrosting without Microwave power
- Canning
- Gentle Bake
- Frozen food
- Cleaning and care
- Frequently asked questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installation
 
Selecting cookware
46
Placing the dish in the Speed
Oven
 Insert the glass tray on shelf level 1.
 The dish containing the food should
always be placed in the middle of the
glass tray.
Placing the food directly on the floor
of the oven would give unsatisfactory
and uneven results as the microwaves
would not be able to reach the food
from below.
Lid
The lid offers the following advantages:
– Prevents too much steam escaping,
especially when cooking foods which
need longer to cook, such as
potatoes.
– Speeds up the cooking process.
– Prevents food from drying out.
– Helps keep the oven interior clean.
 When using Microwave (Solo) ,
always cover the food with a lid or
cover made of microwave safe glass
or plastic.
These covers are available at retail
stores.
Alternatively, use plastic wrap
recommended for use in a microwave
oven (pierce as instructed by the
manufacturer). Heat can cause normal
plastic wrap to distort and fuse with
the food.










