User Manual

Microwave: Defrosting/Reheating/Cooking
75
Table for reheating food
Quantity  
[min:sec]

[min]
1)
Drinks
2)
Coffee (Drink temperature
140-150°F/60–65°C)
1 Drink
(2/3 cup/200 ml)

00:50–1:10 –
Milk (Drink temperature 140-150°F/60–
65°C)
1 Drink
(2/3 cup/200 ml)

1:00–1:50
3)
–
Boiling water 1 Bowl
(1/2 cup/125 ml)

1:00–1:50 –
Baby bottle (milk) approx. 3/4 cup

00:50–1:00
3)
1
Mulled wine (Drinking temperature
140-150°F/60–65°C)
1 Glass
(3/4 cup/200 ml)

00:50–1:10 –
Food
3)
Baby Food (room temperature) 1 Jar (1/2 lb/200 g)

00:30–1:00 1
Cutlets, fried 1/2 lb (200 g)

3:00–5:00 2
Fish fillet, fried 1/2 lb (200 g)

3:00–4:00 2
Roast meat in gravy 1/2 lb (200 g)

3:00–5:00 1
Side dishes 1/2 lb (250 g)

3:00–5:00 1
Vegetables 1/2 lb (250 g)

4:00–5:00 1
Gravy 1 cup (250 ml)

4:00–5:00 1
Soup / Casserole 1 cup (250 ml)

4:00–5:00 1
Soup / Casserole 2 cups (500 ml)

7:00–8:00 1
 Microwave Power Level /  Reheating Time /  Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
2)
Place the boiling wand supplied into the cup or glass.
3)
The times listed are for food with a starting temperature of approx. 40°F (5°C).
For dishes that are not commonly stored in the refrigerztor, it is assumed that the room
temperature is about 70°F (20°C).