User Manual

Defrosting without Microwave power
77
To gently defrost food use the Defrost
 mode.
When this mode is selected, the fan
turns on and circulates the air around
the oven cavity.
 Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– Place the food to be defrosted on the
glass tray or in a suitable dish.
– Small pieces of poultry can be placed
on an upside down dish in the glass
tray. This way they will not be lying in
defrosting liquid.
– Use shelf level 1 or 2 depending on
the thickness of the food.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food.
Frozen food Weight
[lb / g]
Time
[min]
Chicken 800 90–120
Meat 500 60–90
1,000 90–120
Sausage 500 30–50
Fish 1,000 60–90
Strawberries 300 30–40
Butter Cake 500 20–30
Bread 500 30–50