User Manual

Canning
79
Convection Bake 
5 Jars
1/2 pint (1/2 liter)
1)
Temperature Time from
simmering
point
2)
[min]
Continued
warming
duration
[min]
Fruit / Cucumbers 300-340°F (150-170°C)
until simmering. Allow to
stand in the turned off oven
afterwards.
None 25–30
Asparagus,
Carrots
300-340°F (150-170°C)
until simmering. Then
continue cooking at 212°F
(100°C).
60–90 25–30
Peas, Beans 90–120 25–30
Microwave 
5 Jars
1/2 pint (1/2 liter)
1)
Microwave power level Time until
simmering
point
2)
[min]
Time from
simmering
point
2)
[min]
Fruit / Cucumbers  until simmering. Leave
to stand in the turned off
oven afterwards.
3–15
depending on
number of jars
–
Asparagus,
Carrots
 until simmering. Then
continue cooking at level
.
3–15
depending on
number of jars
approx. 15
Peas, Beans approx. 25
1)
Glass tray on shelf level 1
2)
Simmering = Consistent bubbling