User Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the Speed Oven
- Control panel
- Features
- Before using for the first time
- Settings
- System lock
- Timer
- Guide to the modes
- Microwave power
- Selecting cookware
- Energy saving tips
- Solo modes
- Microwave (Solo)
- Combi Modes
- Minute +
- Popcorn
- Bake
- Roast
- Broil
- Microwave: Defrosting/Reheating/Cooking
- Defrosting without Microwave power
- Canning
- Gentle Bake
- Frozen food
- Cleaning and care
- Frequently asked questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installation
Cleaning and care
86
Lowering the Browning /
Broiling element
If the oven interior is very dirty the
Browning/Broiling element can be
lowered. It is recommended to clean
the oven interior with a damp sponge
regularly.
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Uncrew the nut and lower the
Browning/Broiling element.
Use caution not to damage the
Browning / Broiling element.
Do not use force to lower the
Browning / Broiling element.
Carefully lower the Browning /
Broiling element.
Clean the oven interior with a damp
cloth or sponge.
After cleaning, raise the Browning/
Broiling element gently back up
again. Refit the nut and tighten to
secure the element back in position.