Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 5 Guide to the oven ................................................................................................. 13 Oven controls ....................................................................................................... 14 Mode selector ....................................................................................................... 15 Display .....................................
Contents Operation .............................................................................................................. 39 Energy saving tips.................................................................................................. 39 Quick Guide ........................................................................................................... 40 Cooling fan ............................................................................................................
Contents Frequently asked questions ................................................................................ 70 Technical Service ................................................................................................. 74 Caring for the environment ................................................................................. 75 Electrical connection ........................................................................................... 76 Installation diagrams ......................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
IMPORTANT SAFETY INSTRUCTIONS Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met.
IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes. Use caution when using alcohol in your recipes.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
IMPORTANT SAFETY INSTRUCTIONS There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven. Debris should be removed before running the Self Clean program. If not removed this debris can smoke causing the self-cleaning program to turn itself off. Accessories Use only genuine original Miele spare parts.
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning/Broiling element d Oven interior lighting e Twin Power convection fans with heating element f Shelf runners with 6 levels g Data plate h Clean Glass door * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
Oven controls a Power button Turns the Oven On and Off b Mode selector To select oven modes c Display Displays the time of day and settings d Rotary selector To select values e OK Sensor button Confirms settings and instructions f "Back" Sensor button To go back one step at a time g "Timer" Sensor button To set the timer h "Light" Sensor button For turning the oven interior lighting on and off i "Settings" Sensor button Access settings j Optical interface (for service technician use only) 14
Oven controls Mode selector Display For selecting oven modes. The display shows the time of day or your settings. It can be turned clockwise or counterclockwise.
Oven controls Rotary selector Use the rotary selector to enter temperatures and durations. Turning it clockwise will increase the values, and turning it counter-clockwise will decrease them. It can also be used to highlight a function by moving the in the display. It can be turned clockwise or counterclockwise.
Oven controls Sensor buttons The sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see "Settings"). Sensor Function button OK For accessing functions and saving settings Back To go back a step Timer For setting the kitchen timer Notes When functions are marked with a they can be accessed by selecting OK. As long as the triangle is flashing you can change the selected function.
Oven controls Sensor Function button Light For turning the oven interior lighting on and off Notes If the time of day display is turned on, the oven interior lighting can be turned on and off by touching the Light sensor, for example when cleaning the oven. If the time of day display is turned off, the Light sensor will not react until the oven is turned on. The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on, depending on the setting selected.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed for cleanings purposes. See "Cleaning and Care".
Features FlexiClips with wire rack HFCBBR30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. Round baking form HBF27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel.
Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available separately. Depth: 8 1/2" (22 cm) Depth: 13 3/4" (35 cm) HUB61-22 HUB61-35 HBD60-22 HBD60-35 Opener The opener allows you to open the cover of the over light.
Features Oven controls Cooling fan The oven controls enable you to use the various cooking functions to bake, roast and broil. The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic knives as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time Before using for the first time The oven must not be operated until it has been properly installed within cabinetry. The time of day can only be changed when the mode selector is in the • position. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before using for the first time Setting the voltage (Electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. In in doubt contact a qualified technician. Use the rotary selector to set the voltage according to your power supply 208 V, 220 V or 240 V. Confirm with OK. The oven is now ready for use.
Before using for the first time Heating the oven After at least an hour: New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Turn the mode selector to •. Turn on the oven. Select Light to turn on the oven light. Remove any protective wrapping and sticky labels from the oven. Take all accessories out of the oven and clean them (see "Cleaning and care").
Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the position. Select "Settings". Use the rotary selector to move the until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the time of day. Confirm with OK. The time of day is now saved. During a power failure, the time of day will be saved for approx. 200 hours.
Settings Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). A setting can be changed by altering its status. The settings can only be changed when the oven is turned on and the mode selector is at the position. If necessary, use the rotary selector to move the symbol until it appears under Settings. To change the status: Use the rotary selector to select the desired status.
Settings Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Settings Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. : Minimum brightness : Maximum brightness Calibrate temperature * The temperature can be modified, so that it is slightly to higher or lower than shown.
System lock The system lock prevents the oven from being used unintentionally. The system lock is set of off by default. This can be changed by setting the status : Use the rotary selector to set Status . – = Off – = On Confirm with OK. The status of the system lock can only be altered when the oven is turned on and the mode selector is at •. To activate the system lock Select "Settings". Use the rotary selector to move the until it appears under .
System lock Deactivating the system lock for a cooking process Turn on the oven. The and symbols will appear along with the current time of day: Deactivating the system lock Turn on the oven. Press and hold OK until goes out. Select "Settings". Use the rotary selector to move the until it appears under . Confirm with OK. The currently set status appears. Press and hold OK until goes out. Use the rotary selector to set Status . The oven can now be used.
Timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 99 minutes and 55 seconds can be set for the timer. Setting the timer Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds Select "Timer".
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer". – the time starts counting upwards, The time previously set appears. – a buzzer will sound if turned on (see "Settings - "). Use the rotary selector to change the kitchen timer time. Select "Settings". Confirm with OK. The buzzer will turn off and the symbols in the display will go out. The changed time is saved and will count down in seconds. Canceling the timer Select "Timer".
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Oven modes Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes. Bake This mode uses traditional baking techniques to perfect pies and biscuits. Maxi Broil For grilling meats. The entire Browning/Broiling element will glow red to produce the required heat. Provides great browning and searing results.
Guide to the modes Oven modes Rapid PreHeat This mode allows the oven to be heated to the desired temperature quickly. Once the desired temperature has been reached the oven mode must be selected. Convection Bake Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.
Operation Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The factory default setting " – " for the time of day display will consume the least amount of energy. – With the factory default setting " – " the oven interior lighting turns off automatically after 15 seconds.
Operation Quick Guide After the cooking process: Turn on the oven. Turn the mode selector to . Place the food in the oven. Take the food out of the oven. Using the mode selector select the required oven mode. Turn the oven off. The default temperature is displayed: °F The oven heating, lighting and cooling fan will turn on. Use the rotary selector to change the temperature if necessary. The current temperature and temperature indicator light appear after a short time.
Operation Changing the temperature Temperature indicator Example: You have selected Convection Bake and 350°F (175°C) and you can see the temperature rising in this display. The temperature indicator light turns on whenever the oven heating is turned on. Once the set temperature has been reached: °F – the temperature indicator light will go out, and You would like to reduce the set temperature to 310°F (155 °C). – the oven heating will turn off.
Operation Rapid PreHeat With Rapid PreHeat the preheating phase can be shortened. Do not use Rapid PreHeat when baking pizzas or delicate mixtures. The tops of these items will brown too quickly. Select Rapid PreHeat . Select a temperature. Select the desired oven mode when the temperature indicator light goes out for the first time. Place the food in the oven. 42 Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically.
Operation Setting the duration Example: Baking a cake for 1 hour 5 minutes Place the food in the oven. Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on. Select "Settings". °F If necessary, use the rotary selector to move the symbol until it appears under . Confirm with OK. h will appear in the display along with a flashing under .
Operation Set the finish time: At the end of the cooking duration Use the rotary selector to move the until it appears under . – appears in the display, appears: – the oven heating and lighting will turn off, Confirm with OK. will appear in the display (current time of day + cooking duration = + ). Use the rotary selector to enter the finish time (1:30). Confirm with OK. The finish time is now saved.
Operation Changing the cooking duration Deleting a cooking duration Select "Settings". Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . If necessary, use the rotary selector to move the symbol until it appears under . The cooking time remaining appears in the display. Confirm with OK. Confirm with OK. Use the rotary selector to adjust the cooking duration. Confirm with OK. The changed cooking duration is now saved.
Operation Deleting a finish time Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the finish time (1:30). Confirm with OK. The finish time is now deleted.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared. – Convection Bake , Intensive : Baking tray, Roasting pan, any heatresistant baking dishes.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Oven modes Depending on how you would like the food prepared, you can use Convection Bake or Surround . Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result. Tips – Use fresh, lean meat that has been trimmed.
Slow Roasting After the cooking process Because the cooking temperatures are very low: Cooking duration / Core temperatures Always follow USDA guidelines on food safety. – the meat can be carved immediately, it does not need to rest. – the cooking result will not be affected if the meat is left in the oven after the program is complete. It can be kept warm until you serve it. Meat – the meat is at an ideal temperature to eat right away.
Broil Danger of burns! Cooking accessories Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. For broiling thin cuts of meat and browning. Use the universal tray with a grilling and roasting insert (if available) on top. The insert protects the oven from splatter and collects the juices underneath. The juices can then be used for gravy and sauces.
Broil Shelf levels Select the shelf level according to the thickness of the food. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling duration Thick pieces of fish and meat take approx. 6-8 minutes per side. Thicker pieces will take longer. It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly. Testing doneness Always follow USDA guidelines for safe food temperatures.
Broil Preparing food for broiling Broil Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Place the grilling and roasting insert (if available) in the universal tray. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Place the food on top. Select the required oven mode and temperature.
Defrost To gently defrost food use the Defrost mode. When this mode is selected, the fan turns on and circulates the air around the oven cavity. Danger of salmonella poisoning! Tips – If possible, remove the packaging and put the food on the roasting pan or a suitable dish. – When defrosting poultry catch the defrosting liquid in a suitable dish. Observe proper hygiene rules when defrosting poultry. Do not use the defrosting liquid.
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Fruit / Cucumbers As soon as bubbles are visible in the jars select the lowest temperature. Then leave the jars in the warm oven for an additional 25-30 minutes.
Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs. Food Approx. dehydration time It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Fruit 2–8 hours Vegetables 3–8 hours Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges. – Peel and slice bananas. – Clean mushrooms, then either halve or slice them.
Frozen food Tips for pizza, French fries, croquettes and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roasting pan. – For small frozen items, use the lowest temperature recommended by the manufacturer. – Turn small frozen items several times during cooking. 58 Preparation Eating food which has been cooked correctly is important for good health.
Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. The accessories are not dishwashersafe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns.
Cleaning and care Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven. This discoloration is permanent but will not affect the performance of the oven. Do not use force to remove these stains. Clean using the instructions in this manual. Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel scrubbing pad. Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner.
Cleaning and care Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . Any soiling is broken down into ash by the high temperatures. This oven has three levels for self cleaning, each with a different duration. Preparing for the Self Clean program The high temperatures used during Self Clean will damage accessories that are not designed for cleaning in the Self Clean program.
Cleaning and care Starting the Self Clean program Risk of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during Self Clean. Select Self Clean . appears in the display. The number flashes. Use the rotary selector to select between , or . Select the level required. Confirm with OK. The Self Clean program will now start. will appear in the display.
Cleaning and care Delaying the start of the Self Clean program Start the program as described and then set the desired finish time within the first five minutes of starting the program. Select "Settings". Move the symbol with the rotary selector until it is under . appears in the display. Confirm with OK. At the end of the Self Clean program , and will appear in the display. The door is locked as long as the symbol is lit up.
Cleaning and care Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap. Please note: – There is a seal around the oven interior which seals the inside of the door.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 68 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark.
Frequently asked questions Problem Possible cause and solution The oven does not heat Demo mode has been activated. appears in the up. display. The oven can be operated but does not heat up. Deactivate Demo mode (see "Settings – "). An oven mode has been There has been a power failure which has caused the selected but the oven is current cooking process to stop. not working. Turn the mode selector to the • position and turn the oven off. Start the cooking process again.
Frequently asked questions Problem Possible cause and solution Baked goods are not cooked properly after following the times given in the chart. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage. Disconnect the appliance from the power supply.
Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. Warranty For further information, please refer to your warranty booklet.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Do not dispose of this appliance with your household waste. Old appliances may contain materials that can be recycled.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. The oven is equipped with a power cord approx. 7' 2" (2.2 m) in length with a NEMA 14-30 P plug ready for connection to the power supply: Installation, repair and maintenance work must be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Installation into a tall cabinet 24" 28 1/4" (718 mm) (610 mm) 23 3/4" (603 mm) A 16 15/16" (430 mm) 28 7/16" (722 mm) 4" (100 mm) 28 1/2" (724 mm) 26 3/8" (670 mm) 28 5/8" (727 mm) 27 13/16" (707 mm) B 29 13/16" (757 mm) 7/8" (22*/23** mm) Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Front design may vary depending on model.
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sources, e.g. wood burning stove. Observe the following when installing: Build into cabinetry with no back wall. Make sure that the shelf that the appliance sits on does not touch the wall. Do not install insulation strops on the side walls of the cabinet housing.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H6180BP; H6280BP en – US, CA M.-Nr.
