Product manual
Additional functions
59
You have placed the food in the oven,
selected an operating mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and configure
additional settings for the cooking
program.
Select Change.
Select Additional Settings.
Additional menu items will appear. You
can select or change these options for
the cooking program:
– Duration
– Core temperature (This only appears if
you are using the wireless roast
probe with the upper oven. You
cannot set a cooking duration when
using the roast probe.)
– Ready at
– Start at (This only appears if a Duration
or Ready at time has been set.)
– Rapid PreHeat (This only appears in
the Convection Bake , Auto Roast
, Surround and Moisture Plus
modes if you set a temperature
above 212 °F/100 °C.)
– Crisp function (This only appears when
the upper oven is selected. You can
use this moisture reduction feature to
make food crispy on the outside or to
bake pies/cakes with moist fillings.)
– Change type of heating (This only
appears in the Moisture Plus
mode when the upper oven is
selected. You can combine bursts of
steam with another type of heating.)
– Change Operating Mode (You can
change the mode while a cooking
program is in process.)
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
If the default temperature is suitable
for your recipe, confirm it with "OK".
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Convection Bake and 350°F
(170°C) and can see the temperature
increasing.
You want to reduce the target
temperature to 310°F (155°C).
Select Change.
Changing the temperature
Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.