Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Settings
134
Keypad tone
An audible tone is heard with each
touch of a sensor.
The volume of the keypad tone is repre-
sented by a bar with seven segments.
Maximum volume is selected when all
segments are filled. If none of the seg-
ments are filled, the volume is turned
off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to turn the keypad
tone on or off.
Units of measurement
Weight
– g
The weight of food in MasterChef
programs is shown in grams.
– lb
The weight of food in MasterChef
programs is shown in pounds.
– lb:oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Temperature
– °C
The temperature is displayed in Cel-
sius.
– °F
The temperature is displayed in
Fahrenheit.