CVA6800_COFFEE%20SYSTEM%20MANUAL
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 5
- Guide to the coffee system 10
- Accessories 12
- Operation 13
- First steps to use 17
- Filling the water tank 20
- Filling the coffee bean container 21
- Turning the coffee machine on and off 22
- Dispenser adjustment 23
- Preparing beverages 24
- Espresso, Coffee or Lungo coffee 24
- Preparing two portions 24
- Canceling preparation 25
- Preparing multiple cups of coffee, one directly after another ( Coffee pot ² ) 25
- Preparing coffee drinks from ground coffee 25
- Beverages with milk 27
- Preparing hot water 28
- Preparing drinks using a profile 28
- After preparing drinks 28
- Customizing your coffee 29
- Setting the serving size 32
- Resetting drinks 34
- Profiles 35
- MyMiele 38
- Settings 39
- Accessing the "Settings" menu 39
- Changing and saving settings 39
- Overview of the Setting options 40
- Language 42
- Time 42
- Clock type 42
- Time of day 42
- Date 42
- Timers 43
- Eco mode 44
- Lighting 45
- Starting screen 45
- Info (displaying information) 45
- Locking the coffee system ( System lock 0 ) 45
- Water hardness 46
- Brightness 46
- Volume 46
- Adjusting the dispensers 46
- Factory default settings 46
- Showroom program (demo mode) 46
- Descaling 62
- Frequently asked questions 64
- Cleaning clogged milk pipework 73
- After sales service 76
- Installation instructions 77
- Caring for the environment 78
- Electrical connection 79
- Installation 80
- RemoteVision (optional accessory) 85
- Copyright and licenses 86
- Contact details 87
![](/manual/miele/29680050usa/cva6800-coffee-20system-20manual-english/images/img-47.png)
Overview
,
The coffee system must be cleaned regularly to prevent a build-up of
bacteria.
Recommended frequency To be cleaned / maintained
Daily
(at the end of the day)
Milk container and lid
Water container
Waste unit
Drip tray and no-spill grid
Once a week
(more often for heavier soiling)
Main dispenser
Main dispenser connector
Clean the milk valve with a cleaning brush
Interior
Drip catcher on the inside of the front door
Brew unit
Front of the system (especially important immediately after
descaling)
Once a month Lubricate the cap on the main dispenser connector
When display advises Milk pipework (using the cleaning agent for milk pipework)
Brew unit (with cleaning tablets)
Descale the system
When necessary Bean container
Clean clogged milk pipework with the cleaning brush
Some components of the coffee system are dishwasher safe. However,
cleaning them frequently in the dishwasher can cause them to become
discolored due to food residues (e.g. tomatoes) in the dishwasher, or the
surface coating can be damaged.
The following components should be cleaned only by hand:
–
Main dispenser cover
–
Brew unit
–
Bean container and lid
–
Service cover
Cleaning and care
47