Specs

SPECIFICATIONS
Overall Dimensions - Excluding Fascia Dimension 28
7
/16” (722 mm) W x 27
3
/4” (705 mm) H x 23
3
/4” (602.8mm) D
Overall Fascia Dimensions
29
13
/16” (757 mm) W x 28
5
/8” (727 mm) H x
7
/8” (22*/23**mm) D
*Oven with glass/** Oven with metal
Oven Door Clearance 22
5
/8” (574 mm)
Shelf
Minimum Base Support 240 lbs (109 kg)
Plumbing
Water Supply Requirements
Connect to a cold water supply with an inline water filter only. Must be connected to a shut-off
valve. The water shut-off valve must be accessible after installation. The water pressure must
be between 14.5 psi (1 bar) and may not exceed 145 psi (10 bar). If the pressure is higher than
145 psi (10 bar), a pressure reducing valve must be installed.
Plumbed Hose Connection
Supplied hose: flexible braided 4’11” (1.5 m) with 3/8” Compression fitting for connection to a
shut off valve. The hose must not be shortened.
The entire hose length must not exceed 24’7” (7.5 m).
Electrical
Electrical Requirements 120/208-240V, 60Hz, 30A
Power Cord Molded NEMA 14-30 plug, 6 ft. (1.8 m)
Electrical Rating 6.7kW (120/240V), 5kW (120/208V)
Shipping
Shipping Weight 216 lbs (98 kg)
Shipping Dimensions 32
11
/16” (830 mm) W x 35
1
/16” (890 mm) H x 30
5
/16” (770 mm)L
Support
Call Miele [phone]
Miele Website
8www.mieleusa.com
20/20 Link
82020technologies.com
H 6780-2 BP - M Touch
Item 22678153USA
30” Convection Oven - M Touch
ContourLine:
PureLine:
H 6880-2 BP - M Touch
Item 22688153USA
H 6880-2 BP BRWS - M Touch
Item 22688113USA
H 6880-2 BP GRGR - M Touch
Item 22688143USA
H 6880-2 BP OBSW - M Touch
Item 22688123USA
30” Convection Oven
Page 2 of 4