Installation Instruction
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- How to save energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Temperature and door alarm
- Selecting additional settings
- Storing food in the refrigerator section
- Adjusting the interior fittings (refrigerator section)
- Freezing and storing food
- Making ice cubes
- Defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Technical Service
- Water connection
- Electrical connection
- Installation
- Changing the door hinges
- Removing the door handles
- Removing the upper soft-close mechanism
- Removing the upper appliance door
- Removing the lower soft-close mechanism
- Removing the lower appliance door
- Refitting the lower appliance door
- Inserting the lower soft-close mechanism
- Refitting the upper appliance door
- Inserting the upper soft-close mechanism
- Refitting the handle
- Aligning the machine doors
Storing food in the refrigerator section
35
Notes on buying food
The freshness of food when first placed
in the appliance is an important factor
in determining how long it stays fresh,
and how long it can be kept in the ap-
pliance.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g., trans-
porting food in a warm car, should be
kept to a minimum.
Tip: Take a cool bag when shopping,
and load food in the appliance as soon
as possible.
Storing food correctly
Ensure that food stored in the refrigera-
tor section is in packaging or covered
properly. This will prevent food smells
from affecting other foods, food from
drying out, and also any cross-contami-
nation of bacteria. This is especially im-
portant when storing meat products.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures, you can pro-
long the storage life of your food con-
siderably.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawers.
Protein-rich food
Please note that foods rich in protein
deteriorate faster than others. Shellfish,
for example, deteriorates faster than
fish, and fish deteriorates faster than
meat.