Operating and installation instructions G Ovens B 5.64-2 UT / B 8664-2 UT Combination ovens BML 5.64-2 UT / BML 8664-2 UT BDGL 5.64-2 UT / BDGL 8664-2 UT BDGL 5.64-3 UT / BDGL 8664-3 UT The second digit of the model number represented here by the point (.) refers to the colour of the appliance.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Using the oven . . . . . . . . . . . . .
Contents Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Stubborn soiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance B 5.
Description of the appliance BML, BDGL Control panel * Oven interior a Oven display and Temperature selector with + and – buttons b Function selector c Clock / timer display and Clock / timer selector with + and – buttons for setting the time and programming cooking times d Lift door for combination appliance e Top heat / grill element with roof liner f Air inlet for fan g Connection socket for the roast probe h Runners for shelf levels 1, 2, 3, 4 i Appliance door * *style will depend on model 6
Description of the appliance Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes on and off with automatic use made of residual heat – Safety lock, to prevent the appliance being used unintentionally – Safety cut-out PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelli
Description of the appliance Door contact switch There is a door contact switch in the right hand door hinge. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if a "Fan" setting is being used, to be switched off. This helps reduce the amount of heat lost from the oven cavity, e.g. when checking food. Catalyser The catalyser is fitted into the oven's ventilation system. It filters fat from the escaping vapours and thus reduces cooking smells.
Description of the appliance Accessories Roasting filter The following accessories are supplied with this oven. The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting or grilling meat. These and other accessories are also available to order from the Miele Spare Parts Dept. or your Dealer. See "Extra Accessories" further on in this booklet for more details.
Description of the appliance Roast probe The roast probe enables the roasting process to be monitored simply and reliably. See "Roasting with the Roast probe" for details. Slide opener Use the slide opener for lifting off the light cover if you need to replace the lamp with a new one.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Disposal of your old appliance Old appliances contain materials which can be reclaimed or recycled.
Warning and Safety instructions Technical safety This appliance complies with all relevant legal safety requirements. Before installation and before using for the first time, read the operating instructions carefully. They contain important notes on installation, safety, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance. Keep these operating instructions in a safe place and pass them on to any future user.
Warning and Safety instructions Never open the casing of the appliance. Tampering with electrical connections or components is highly dangerous to the user and can cause operational faults. The appliance is only completely isolated from the electricity supply when: – the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable) – it is switched off at the isolator or at the wall socket and the plug removed. Do not pull on the cable, only on the plug.
Warning and Safety instructions Only use the roast probe supplied with this oven. If a replacement is required please purchase one through your local dealer or from the Spare Parts Dept. Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out. Make sure you have taken the roast probe out of the oven before using the Economy grill m or the Infra-red full grill n.
Warning and Safety instructions Never add water to food on a hot baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. Never line the floor of the oven with aluminium foil when using Conventional heat A or Intensive baking o. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock. Never use a steam-cleaning appliance to clean this appliance. Pressurised steam could reach the electrical components and cause a short circuit.
Safety features Safety lock To de-activate the safety lock The safety lock prevents the oven being switched on unintentionally, by children for example. ^ Turn the function selector to "0". To activate the safety lock A key symbol 0-§ will appear in the oven display. ^ Use the temperature selector button to call up the a symbol. ^ Press the "–" button next to the temperature selector button. Three horizontal bars will appear in the display.
Before using for the first time In certain circumstances the safety lock may have been activated before the appliance left the factory. You will know this is the case if the key symbol 0-§ appears in the display when you turn the function selector or press a button on the control panel. You will have to de-activate the safety lock before you can use the oven. See "To de-activate the safety lock" in the previous section. After installation and before using the oven for the first time the clock has to be set.
Before using for the first time Setting the time of day for the first time The time can only be entered when the function selector is at "0". The display will show – the clock symbol m lit up, – 12:00 and the - triangle flashing underneath the m symbol. ^ Press the clock / timer button repeatedly until the - triangle is visible underneath the m symbol in the clock / timer display. ^ Use the + or – button to enter the required time whilst the - triangle is flashing.
Before using for the first time Clock / timer display night setting Switching on the catalyser Between the hours of 22:00 and 6:00 the brightness of the clock / timer display is dimmed automatically to give a slight energy saving. The display will appear dimmer during this period if the time of day is set to be on all the time. Your appliance has a catalyser built-in to the ventilation system.
Before using for the first time Cleaning and heating up for the first time Before use please remove – any stickers from the floor of the oven, baking trays, grill pan etc. – any cork spacers at the sides above the oven cavity. ^ Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a soft cloth. New appliances have a slight smell on first use. It is dispelled more quickly by using a high temperature and running the oven for at least 1 hour with nothing in it.
Controls Push button controls and displays Temperature selector This button is used to select and where applicable change oven settings.
Controls Clock / timer display Whilst triangle - is flashing, use the – or + buttons immediately to make any changes: – Pressing + increases the value shown or engages the function. The clock/timer display will vary depending on which symbol the triangle is underneath – the time of day m, – the minute minder time set l, – the start time f, – the duration g, – the end time ) – Pressing – reduces the value shown or switches the function off. The triangle - will flash for approx. 5 seconds.
Overview of settings and symbols Depending on the position of the function selector different options can be set or changed by calling up one of the symbols. This chart gives an overview of these settings.
Programming sequence To change a setting on the oven, proceed as follows: ^ Turn the function selector to the required position. a Oven display and Temperature selector - with + and – buttons b Function selector c Clock / timer display and Clock / timer selector - with + and – buttons ^ Press the temperature or clock/timer selector button in until the triangle - is visible underneath the required symbol in the display.
Oven functions Fan heat D Intensive baking o This system works by the circulation of heated air. This method combines "Fan heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base such as pizza and quiche lorraine. It eliminates the need to blind bake. It is not suitable for roasting or shallow baking. The first shelf position should always be used with this function.
Oven functions Economy grill m Roastamatic p The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use this setting for small quantities and for browning food in small dishes. The grill is thermostatically controlled and at times during grilling will not glow red. This is normal. Pre-heat the grill for at least 5 minutes and grill with the door shut.
Using the oven A programme must first be selected using the function selector and then, if necessary, the temperature changed. The following settings are available on this oven: – Fan heat D The programmes on this oven have pre-set recommended temperatures to simplify operation.
Using the oven Selecting a temperature As soon as an oven function is selected the recommended temperature and the p or U symbol will appear in the oven display. If the U, symbol shows in the display Rapid-heat up is active. If you are happy with the recommended pre-set temperature, the display will change a few seconds later to show this as the target temperature . The triangle - will go out and the oven will start heating up.
Using the oven Using the oven Below is an example of setting a simple programme. To bake a cake using Fan heat D at 150 °C. ^ Place the cake in the oven and close the door. ^ Turn the function selector to the Fan heat D position. The pre-set temperature for that function of 160 °C will appear in the oven display. ^ Use the – button to reduce the temperature to 150 °C whilst the triangle is flashing under the"U" symbol.
Using the oven To lock a cooking programme The cooking programme will stop, if After programming all the settings for a cooking programme you can lock it to prevent your settings being changed. – the function selector is not turned back to the original setting within 10 seconds. To do this: – the function selector is turned to "0". ^ Press the temperature selector button repeatedly until the - triangle is visible underneath the a symbol in the display.
Using the oven Rapid heat-up – With Fan heat D the top heating element will also come on, and – With Conventional heat A the fan element will also come on during the heating up phase to enable the oven to reach the required temperature as quickly as possible. If you want to use "Rapid heat-up" again with this programme you will have to turn the function selector back to "0". Pre-heating the oven Most dishes can be placed in a cold oven.
Programming cooking times You can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. Start time f First select the appropriate symbol: Duration g Select the f symbol to specify the time you want cooking to start. The oven will start heating up as soon as this time is reached. End time ) Select the g symbol to enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically.
Programming cooking times Symbols in the clock / timer display In addition to the m symbol the symbols representing the duration, start and finish time are also displayed constantly if times have been entered for a cooking programme. If a cooking programme is to finish automatically after e.g.
Programming cooking times Using the residual heat, Energy-save function Shortly before the end of cooking time the oven heating switches off automatically. The residual heat in the oven is sufficient to complete the cooking process. At the end of cooking time – an audible tone sounds for approx. 3 seconds. – the ")" symbol flashes at the same time. – the cooling fan will continue running until the temperature in the oven has fallen sufficiently.
Programming cooking times Example Switching the cooking process off automatically To switch a programme off automatically a duration has to be entered. The following example shows the programming for a casserole using Conventional heat A at 190 °C for 45 minutes. ^ Place the casserole in the oven and close the door. ^ Select your cooking function and set a temperature. ^ Call up the g symbol for duration. ^ 0:00 appears in the clock / timer display.
Programming cooking times Switching on and off automatically Now set the End time : Example: The time is 9:05. A dish needs 1 1/2 h using Fan heat at 160 °C and needs to be ready at 13:15. ^ Place the dish in the oven and close the door. ^ Call up the ) symbol for End time. ^ Select your cooking function and set a temperature. The time of day plus the cooking time entered appear in the display (9:05 + 1:30 = 10:35). First enter the duration : ^ Use the + button to change the end time to 13:15.
Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. At the end of the set time You can enter a time up to a maximum of 12 hours. – At the same time the l symbol flashes for approx. 1 minute. You can set the minute minder at the same time as another timed programmed, e.g. as a reminder to stir a dish or add seasoning etc. To enter or change a time: – an audible tone sounds for approx. 3 seconds.
Baking The following settings are recommended for baking: – Fan heat D – Intensive baking o – Conventional heat A Bakeware For the best baking results make sure that you choose bakeware in a material suitable for the particular heating system. Fan heat D / Intensive baking o Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge of the tray towards the door.
Baking Intensive baking o Remember to remove the roasting filter from in the back wall. Otherwise baking times could be longer and results uneven. This method is particularly useful for: – dishes that require a moist topping and crisp base like pizza and quiche lorraine, or where the base has not been pre-baked. This function eliminates the need for blind baking. Place the tin or dish on the baking tray on the 1st runner from the bottom only. If the base is over cooked use a higher shelf level next time.
Baking Tips on baking See the Baking Chart and the Cookbook supplied with this oven for suggestions of temperatures, runner heights and times. For even browning Place rectangular tins in the oven as shown in the illustration. Small items of deep frozen food, such as oven chips or potato croquettes can be cooked on the baking tray or in the grill pan. However, larger deep-frozen products such as pizzas should be placed on baking paper directly on the wire rack.
Baking chart Fan heat D Temperature in °C rec. runner from bottom Time in mins.
Baking chart Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting If roasting with Roastamatic p do not pre-heat the oven. Place the meat into a cold oven. Make sure you have fitted the roasting filter on the back wall. Splashes of fat can leave marks in the grill pan which cannot be removed afterwards. These marks do not affect its performance! – Roasting with the Roastamatic function p. The Infra-red full grill and the fan work together to seal the meat and give succulent results with a crispy finish.
Roasting – The traditional British method of calculating roasting time is to allow 15 to 20 minutes to the lb., according to the type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, roasting time can be calculated by the height of the joint. Calculate approx. 10-12 minutes per centimeter height of meat. – Meat which has been stored at a very low temperature will need a longer roasting time than that given in the chart.
Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off. Use the Roastamatic setting p for roasting with the roast probe. Ensure that the roasting filter is fitted on the back wall of the oven when roasting on the rack or in an open dish.
Roasting with the Roast Probe C Place the food in the oven. To alter the core temperature, the oven door must be closed. After setting an oven temperature a suggested core temperature of 80 °C will appear in the display. If you want to change the suggested core temperature D Insert the plug of the roast probe into the socket until you feel it engage. H use the temperature selector button to call up the e symbol. E Close the door.
Roasting with the Roast Probe Once you have entered both an oven and core temperature – the oven will start heating up. – the actual core temperature will then appear in the oven display, N.B. The lowest temperature that can be displayed is 20°C, so this will also be shown until the roast probe registers a temperature higher than 20°C. As soon as the core temperature selected has been reached – an audible tone sounds for approx. 3 seconds. – the e symbol and the core temperature will flash in the display.
Roasting chart Roastamatic Temperature Roast Probe Temperature °C Meat Oven Temperature Rare Medium Well Done Time Beef 180 °C 60 – 65 65 – 75 75 – 80 20 minutes per 450g/1lb plus 25 minutes Pork 185 °C – – 80 – 85 30 minutes per 450g/1lb plus 35 minutes Lamb 180 °C – – 75 – 80 25 minutes per 450g/1lb plus 30 minutes Veal 180 °C – – 72 – 80 35 minutes per 450g/1lb plus 30 minutes Chicken 180 °C – – – 20 minutes per 450g/1lb plus 20 minutes Turkey 160 °C – – – 20 m
Defrosting You can also use the oven for defrosting. ^ Turn the function selector to Defrost G. Set a max. temperature 50 °C. For defrosting meat and delicate foods, such as gateaux, do not set a temperature. The fan on the rear wall will then circulate cool air (at room temperature) around the oven. Please note the following – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish.
Grilling Infra-red full grill n Pre-heat the grill for at least 5 minutes and grill with the oven door closed. If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan. Control elements on the oven could get hot. Danger of burning! The grill is thermostatically controlled, and at time during grill the element will not glow red. This is normal. Put the roasting filter on the back wall of the oven when grilling.
Grilling Grilling on the rack Temperature For thin cuts of meat (e. g. chops or steak) . . . . . . . . . 275 °C For grilling larger items, (e. g. rolled meat, poultry) . . . . . 240 °C See the grill chart for more information. ^ Assemble the rack on the grill pan and use the anti-splash tray if you have one (see "Optional accessories"). ^ Place the food on the rack. ^ Select the required grill setting.
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Economy grill m/ Infra-red full grill n Food to be grilled Recommended runner level Temperature setting Grilling time in min.
Cleaning and care Appliance front and control panel ^ All external surfaces and controls can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth. ^ Wipe the surfaces dry using a soft cloth. Aluminium fronts Aluminium is affected by the way that light falls on it, by the surrounding environment and by the angle you observe it from. Aluminium surfaces and controls may suffer discolouration or damage if soiling is left on them for too long.
Cleaning and care Stainless steel fronts Avoid: Stainless steel surfaces can be cleaned using a proprietary non-abrasive cleaning agent designed specifically for use on stainless steel, or with the Miele E-Cloth. – cleaning agents containing soda, acids or chlorides, To help prevent re-soiling, a proprietary conditioning agent for stainless steel can also be used. Apply sparingly with an even pressure following the direction of the grain. The appliance front is susceptible to scratches and abrasion.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the following are all treated with PerfectClean enamelling. – Oven interior – Runners – Wire rack – Baking tray – Grill pan. This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be taken off it more easily and soiling from baking and roasting is easier to remove.
Cleaning and care For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use. The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is allowed to build up. In extreme cases cleaning may become impossible. The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces: - abrasive cleaning agents, e.g.
Cleaning and care Catalytic enamel surfaces The back panel, side liners (if fitted) and the roof liner are coated with catalytic enamel. Catalytic enamel has very good self-cleaning properties. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. When catalytic enamel is heated to temperatures above 200 °C, oil and grease deposits are removed automatically. The higher the temperature the more effective the process.
Cleaning and care Cleaning catalytic liners by using high oven temperatures ^ Take all accessories out of the oven. Heating the oven to a high temperature will help remove soiling caused by oil and grease splashes from the catalytic surfaces. ^ Select the highest temperature setting. Before cleaning the catalytic liners using high temperatures, make sure that all PerfectClean surfaces have been cleaned as previously described.
Cleaning and care Oven interior ^ Open the door fully. To make cleaning easier you can – remove the oven door, – dismantle the oven door, – take out the runners, – lower the top heating element, – and take out the back panel, side liners (if fitted) and roof liner. To remove the oven door The oven door is connected to the oven by hinges. ^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. See illustration.
Cleaning and care To dismantle the oven door The oven door has seals on all sides to protect it. In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes to clean the glass panes. These could damage the surface. Do not use an oven spray. This would damage the surface of the aluminium surrounds. ^ Always remove the oven door before dismantling it.
Cleaning and care Depending on model the oven door is fitted with two or three glass panes. On oven doors with three panes the middle pane can also be taken out. ^ Press the pins near the hinge guides on both sides of the door in (1) to release the inner glass pane from its retainers. The inner pane will automatically lift upwards. Lift up the inner glass pane (2) and release it from the aluminium guides on the outer pane.
Cleaning and care ^ When replacing the inner pane make sure that the aluminium guide and handle face upwards. ^ Refit the middle pane (depending on model). See exploded view on illustration. – The panes have a different coating on each side. The printed number must be legible. This ensures that the side with a heat reflective coating faces into the oven compartment.
Cleaning and care After lowering it into position the inner pane has to be pushed back into its retainers. This is easier to do if you push one side into its retainer first and then do the other side. ^ Hook the inner glass pane into the aluminium guides on the outer pane and lower into position. When lowering the inner pane make sure it does not come out of its fixings. ^ Finally using the ball of your hand press down on the aluminium trim on the inner pane to make sure it goes back into position.
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook ito the slots on the door as illustrated. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. It is essential that the locking clamps are locked securely when the door is re-fitted after cleaning.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning! To lower the upper heating element Make sure the oven heating elements are switched off and cool. Danger of burning! ^ Remove the runners. ^ Pull on the fixing knob to release it. ^ Release the fixing knob. ^ Remove the runners. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. 66 ^ Gently lower the element.
Cleaning and care To take out the back panel, side liners (if fitted) and roof liner Make sure the oven heating elements are switched off and cool. Danger of burning! – Roof liner ^ Remove the runners. ^ Lower the top heating element. These catalytic liners can be removed for cleaning if necessary. – Back panel ^ Remove the runners. ^ Hold the roof liner firmly and unscrew the knurled knob. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Problem solving Installation work, maintenance and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held liable. Some minor problems can be corrected without contacting the Service Department. What to do if . . . .
Problem solving The glass cover is held in position by two metal brackets which are secured to the reflector. Do not push the metal brackets to the sides, as this would damage both the brackets and the reflector. It might also make it difficult to push the glass cover back into its frame again. ^ Pull the glass cover out of the rear metal brackets. On some models the halogen lamp cover will come out together with the glass cover.
Problem solving . . . there is a distinctive smell of food when using the oven Check the position of the lever for switching on the catalyser. If it is at the "0" position the catalyser is switched off. To switch the catalyser on, please push the lever over to the right to position "I". . . . a noise can be heard after baking, roasting or grilling ^ Push the glass cover back into the metal clamps with the cut out edge towards the rear. This is not a fault.
Problem solving . . . cakes or biscuits are unevenly browned There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray. . . . there has been a power cut and "12:00" and the triangle - are flashing underneath the m symbol All pre-set times are deleted as a result of the power failure. ^ Enter the time of day again, and any other pre-set data. If browning is very uneven, check: With Fan heat D: . . .
After sales service In the event of any faults which you cannot remedy yourself, please contact your supplier or the Miele Service Department. The address of the nearest Service Department is given on the back page. Please note that telephone calls may be monitored or recorded to improve our service. 72 When contacting the Service Department, please quote the model and serial number of your appliance. These are shown on the data plate, visible below the oven interior, with the door fully open.
Optional accessories The following accessories may come as standard with some models. They are also available at extra cost from your Dealer or the Miele Spare Parts Dept. Anti-splash tray Telescopic runners The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces. The telescopic runners provide three shelf levels.
Optional accessories Pizza pan Gourmet oven dish This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas. The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches to prevent it being pulled out too far. It has a special protective anti-stick coating. Baking stone It is available either 22 or 35 cm deep.
Electrical connection UK All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. The appliance must only be operated when built-in to ensure that all electrical components are shielded. Live parts must not be exposed.
Electrical connection UK Connection diagram N.B: In the UK this appliance is supplied single phase only.
Demo mode The demo mode is designed for use by dealers in showrooms. When activated the oven can be operated without the heating elements coming on. To activate Demo mode The programme selector must be at "0". ^ Press the temperature and clock / timer buttons at the same time until three horizontal bars appear in the display ---. To deactivate the demo mode To deactivate the showroom demo programme: ^ Press the temperature and clock / timer buttons at the same time until dEM appears in the oven display.
Installing the oven B 5.64-2 UT / B 8664-2 UT Important: Do not fit insulation in the housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the oven to the electricity supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align. ^ Open the oven door and using the screws supplied secure the oven to the side walls of the housing unit through the holes in the oven trim.
Installing the oven BML 5.64-2 UT / BML 8664-2 UT Important: Do not fit insulation in the housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the oven to the electricity supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align. ^ Open the oven door and using the screws supplied secure the oven to the side walls of the housing unit through the holes in the oven trim.
Installing the oven BDGL 5.64-2 UT / BDGL 8664-2 UT / BDGL 5.64-3 UT / BDGL 8664-3 UT Important: Do not fit insulation in the housing unit. This would hinder the intake of air to the appliance. See dimensions above for building in niche dimensions of the combination BDGL appliance. Follow the separate installation instructions supplied with the steam oven.
M.-Nr. 05 839 861 / 00 - 1103 Alteration rights reserved. This paper consists of cellulose which has been bleached without the use of chlorine.
