Operation Manual

. . . cakes or biscuits are unevenly
browned
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
If browning is very uneven, check:
With Fan heat D:
–
whether the temperature was set too
high,
–
whether the roasting filter was in
place,
– whether the correct runner height
was used,
– whether the sloping edge of the tray
was at the front.
With Conventional heating A:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable,
–
whether the correct runner height
was used,
–
whether the wir rack was used.
. . . spots like rust appear on catalytic
liners
When roasting on the rack, the
circulating air sometimes picks up
spices, which are then deposited on
the oven interior walls. These residues
are not removed by catalytic cleaning,
and should be removed while fresh with
a mild solution of hot water and
washing up liquid applied with a soft
brush.
. . . there has been a power cut and
"12:00" and the triangle - are
flashing underneath the m symbol
All pre-set times are deleted as a result
of the power failure.
^
Enter the time of day again, and any
other pre-set data.
..."F" and a number appear in the
oven display
This combination indicates a fault.
–
"F54": the roast probe is defective.
Remove the probe from its socket
and the message will disappear.
–"F55": the oven has automatically
switched itself off during use. This is
a safety feature to protect the oven if
it has been operating for an
exceedingly long period. The length
of time depends on the oven function
selected.
The oven can be used again immedi-
ately by simply turning the oven
function selector to "0" and then
entering the process again.
–
If any other fault message appears
in the display, you should call the
Service Dept.
Problem solving
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