Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Controls and indicators
- Accessories
- Operation
- Before first use
- Water hardness
- Filling the water tank
- Filling the coffee bean container
- Switching on and off
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Grinder setting
- Amount of coffee, brew temperature, and pre-brewing
- Portion size
- Profiles
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Grounds container, drip tray, and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Main dispenser
- Milk pipe
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the menu
- Rinsing the machine
- Rinsing the milk pipe
- Cleaning the milk pipe with the maintenance program
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Transport
- Frequently Asked Questions
- Service and warranty
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
IMPORTANT SAFETY INSTRUCTIONS
13
Do not use any flavored ground coffee. The sugar in the coffee will
stick to and block the brew unit of the coffee system. The cleaning
tablets for degreasing the brew unit will not remove this type of
deposit.
Only use plain milk. Most sugary additives can clog the milk lines
and damage the machine.
If using dairy milk make sure that it has been pasteurized.
Do not place flaming alcohol mixtures underneath the main
dispenser. The flames could ignite plastic components and cause
them to melt.
Do not use open flames, such as a candle, on or near the coffee
machine. The coffee machine could catch fire with the risk of the fire
spreading.
Do not use the coffee system to clean objects.