Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Controls and indicators
- Accessories
- Operation
- Before first use
- Water hardness
- Filling the water tank
- Filling the coffee bean container
- Switching on and off
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Grinder setting
- Amount of coffee, brew temperature, and pre-brewing
- Portion size
- Profiles
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Grounds container, drip tray, and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Main dispenser
- Milk pipe
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the menu
- Rinsing the machine
- Rinsing the milk pipe
- Cleaning the milk pipe with the maintenance program
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Transport
- Frequently Asked Questions
- Service and warranty
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Frequently Asked Questions
66
Problem Possible cause and solution
The coffee grinder
makes a louder noise
than usual.
The coffee bean container has become empty during
the grinding process.
Fill the coffee bean container with fresh beans.
There may be foreign objects such as plastic or
stones in amongst the coffee beans.
Switch the coffee machine off immediately.
Contact the Technical Service department.
The coffee flows too
quickly into the cup.
The grind level is too coarse.
Set the grinder to a finer setting (see “Setting the
coffee grinder”).
The coffee is dispensed
too slowly into the cup.
The brew unit is blocked.
Degrease the brew unit (see “Cleaning and care –
Degreasing the brew unit and cleaning the
interior”).
The crema on the cof-
fee or espresso is not
as it should be.
The coffee beans are no longer fresh. If roasted
coffee beans are stored open for too long, the
carbon dioxide gradually escapes from the coffee
beans. The crema is no longer formed during
dispensing.
Of course, you can still use the coffee beans.