Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Controls and indicators
- Accessories
- Operation
- Before first use
- Water hardness
- Filling the water tank
- Filling the coffee bean container
- Switching on and off
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Grinder setting
- Amount of coffee, brew temperature, and pre-brewing
- Portion size
- Profiles
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Grounds container, drip tray, and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Main dispenser
- Milk pipe
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the menu
- Rinsing the machine
- Rinsing the milk pipe
- Cleaning the milk pipe with the maintenance program
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Transport
- Frequently Asked Questions
- Service and warranty
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Before first use
21
Please note that the coffee aroma and
the characteristic crema only develops
after the first few coffees have been
made.
To ensure that any coffee residues
from the factory testing process are
removed from the brewing system,
please throw away the first 2cups of
coffee when using the coffee
machine for the first time.
A larger quantity of coffee beans is
ground for the first coffee drinks.
Powder from the coffee grounds may
adhere to the lid of the drip tray.