Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and display
- Accessories
- Before using for the first time
- Operation
- Filling the water tank
- Filling the coffee bean container
- Turning the machine On and Off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Making coffee with milk
- Grinder setting
- Amount of coffee, brew temperature and pre-brewing
- Portion size
- User profiles
- Settings
- Cleaning and care
- Overview
- Clean by hand or in dishwasher
- Drip tray and grounds container
- Drip tray cover
- Water container
- Stainless steel water intake valve filter
- Main dispenser with cappuccinatore
- Stainless steel milk flask
- Milk pipework
- Bean container and ground coffee chute
- Housing
- Care programs
- Rinsing the coffee system
- Rinsing the milk pipework
- Cleaning the milk pipework with the maintenance program
- Degreasing the brew unit and cleaning inside
- Descaling the machine
- Frequently Asked Questions
- Transport
- Technical Service
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Filling the coffee bean container
24
Fill the coffee bean container with
roasted coffee or espresso beans if you
want to use freshly ground coffee beans
for each cup of espresso or coffee.
Alternatively, you can make coffee or
espresso with ground coffee (see "Mak-
ing coffee drinks from ground coffee").
Important! Risk of damage to the
grinder.
Only put roasted coffee or espresso
beans in the container. Anything
else, including ground coffee, will
damage the grinder.
Do not pour liquids in the bean con-
tainer.
Important! Sugar damages the coffee
system.
Do not use coffee beans that have
been treated with sugar, caramel, or
other substances containing sugar in
the coffee bean container.
Do not use green (unroasted) coffee
beans or mixtures of coffee beans
which contain green coffee beans.
Green coffee beans are very hard
and still contain a certain amount of
residual moisture. These can dam-
age the coffee system grinder as
soon as grinding begins.
Tip: You can use a nut or seed grinder
to grind green coffee beans. These
types of grinder generally have a rotat-
ing stainless steel blade. You can then
add the ground green coffee portion by
portion to the ground coffee chute and
make the desired coffee drink (see
"Making coffee drinks from ground cof-
fee").
Take the lid off the coffee bean con-
tainer.
Fill the container with roasted coffee
beans.
Replace the lid.
Tip: Only add enough beans to last for
a few days as contact with air causes
coffee beans to lose their aroma.