Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and display
- Accessories
- Before using for the first time
- Operation
- Filling the water tank
- Filling the coffee bean container
- Turning the machine On and Off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Making coffee with milk
- Grinder setting
- Amount of coffee, brew temperature and pre-brewing
- Portion size
- User profiles
- Settings
- Cleaning and care
- Overview
- Clean by hand or in dishwasher
- Drip tray and grounds container
- Drip tray cover
- Water container
- Stainless steel water intake valve filter
- Main dispenser with cappuccinatore
- Stainless steel milk flask
- Milk pipework
- Bean container and ground coffee chute
- Housing
- Care programs
- Rinsing the coffee system
- Rinsing the milk pipework
- Cleaning the milk pipework with the maintenance program
- Degreasing the brew unit and cleaning inside
- Descaling the machine
- Frequently Asked Questions
- Transport
- Technical Service
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Frequently Asked Questions
74
Problem Possible cause and solution
The milk sputters when
it is dispensed. Hissing
noises can be heard
when milk is being
heated up or frothed.
Although the milk
should be frothed, only
hot milk is comes out of
the main dispenser.
The milk temperature is too high. Good milk froth can
only be achieved when cold milk (below 50°F/10°C) is
used.
Check the temperature of the milk.
The main dispenser with integrated cappucinatore is
not correctly fitted and is taking in air. Or the spouts
are blocked.
Check whether the main dispenser is correctly as-
sembled. Make sure that all parts are tightly con-
nected to one another.
If necessary, clean the main dispenser. Rub the
spout under running water to remove any dirt.
The milk pipework, connections or the intake tube on
the milk flask are blocked.
Clean all parts carefully with the cleaning brush.
The steam jet on the main dispenser has a blockage.
Clean the steam jet with the cleaning brush (see il-
lustration).
Coffee grounds have
settled on the lid of the
drip tray and in the inte-
rior around the brew
unit.
This does not indicate a fault.
The movement of the brew unit during the brewing
process can cause some ground coffee to fall around
it. The type of beans used, the fineness of the ground
coffee and the amount of coffee ground also affect
the amount. Important! Clean the inside of the brew
unit regularly to prevent mold and the like.