Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and display
- Accessories
- Before using for the first time
- Operation
- Filling the water tank
- Filling the coffee bean container
- Turning the machine On and Off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Making coffee with milk
- Grinder setting
- Amount of coffee, brew temperature and pre-brewing
- Portion size
- User profiles
- Settings
- Cleaning and care
- Overview
- Clean by hand or in dishwasher
- Drip tray and grounds container
- Drip tray cover
- Water container
- Stainless steel water intake valve filter
- Main dispenser with cappuccinatore
- Stainless steel milk flask
- Milk pipework
- Bean container and ground coffee chute
- Housing
- Care programs
- Rinsing the coffee system
- Rinsing the milk pipework
- Cleaning the milk pipework with the maintenance program
- Degreasing the brew unit and cleaning inside
- Descaling the machine
- Frequently Asked Questions
- Transport
- Technical Service
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Transport
78
If the coffee system will not be used for
an extended period of time, e.g. vaca-
tion, or will be transported over a long
distance, the appliance should be pre-
pared as follows.
– Empty and clean the coffee bean
container
– Empty and clean the water reservoir
– Evaporating the coffee system
– Clean the drip tray and grounds con-
tainer
– Pack the appliance securely
Evaporating the coffee system
The coffee system should be evapo-
rated before it is stored for a long pe-
riod of time or transported any distance
- particularly at temperatures below
freezing.
Evaporating means removing all water
from the system. This prevents water
and frost damage in the unit.
Turn the coffee system off with the
On / Off button .
Tap.
Tap twice.
Empty the system? appears on the dis-
play.
Select Yes and tap OK.
Follow the instructions on the display.
Caution! Danger of burning and
scalding at the dispensers. Hot
steam is discharged.
The evaporation process is finished
when Program finished appears on the
display and the display then goes out.
Switch off the machine and unplug
the power cord from the electrical
outlet to disconnect it.
Clean the drip tray and grounds con-
tainer.
The coffee system is now ready to be
packed.
Packaging
The coffee system should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
Styrofoam to pack the coffee system.
Also pack the operating instructions so
that they are available when the coffee
system is next used.