Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Important instructions for use
- Machine description
- Controls and indicators
- Operation
- Miele@home
- Before first use
- Filling the water tank
- Filling the coffee bean container
- Switching on and off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Drip tray and grounds container
- Cleaning the drip tray cover
- Water container
- Removing and cleaning the water container filter
- Dismantling and cleaning the main dispenser
- Cleaning the steam jet
- Cleaning the milk pipework and rinse valve
- Cleaning the milk siphon
- Cleaning the milk flask
- Bean container and ground coffee chute
- Cleaning the casing
- Accessing the Maintenance menu
- _
- Rinsing the milk pipework
- Cleaning the milk pipework (maintenance program)
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Frequently Asked Questions
- Transport
- Service and warranty
- Accessories
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Frequently Asked Questions
80
Problem Possible cause and solution
The coffee flows too
quickly into the cup.
The grind level is too coarse.
Set the grinder to a finer setting (see “Setting the
coffee grinder”).
The coffee is dispensed
too slowly into the cup.
The brew unit is blocked.
Degrease the brew unit (see “Cleaning and care –
Degreasing the brew unit and cleaning the
interior”).
The crema on the cof-
fee or espresso is not
as it should be.
The coffee beans are no longer fresh. If roasted
coffee beans are stored open for too long, the
carbon dioxide gradually escapes from the coffee
beans. The crema is no longer formed during
dispensing.
Of course, you can still use the coffee beans.