Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Controls and indicators
- Operation
- Miele@home
- Before first use
- Filling the water tank
- Filling the coffee bean container
- Switching on and off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Drip tray and grounds container
- Cleaning the drip tray cover
- Water container
- Removing and cleaning the water container filter
- Dismantling and cleaning the main dispenser
- Cleaning the steam jet
- Cleaning the milk pipework and rinse valve
- Cleaning the milk siphon
- Cleaning the milk flask
- Bean container and ground coffee chute
- Cleaning the casing
- Accessing the Maintenance menu
- _
- Rinsing the milk pipework
- Cleaning the milk pipework (maintenance program)
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Frequently Asked Questions
- Transport
- Service and warranty
- Accessories
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Installation
*INSTALLATION*
86
Danger of overheating due to
insufficient ventilation.
If the coffee machine is not
sufficiently ventilated, the appliance
can overheat.
Please ensure that there is adequate
ventilation around the coffee
machine.
Do not cover the coffee machine
with dish towels, etc. while it is in
use.
If the coffee machine is installed
behind a closed cabinet front, heat
and moisture can build up behind the
cabinet front when closed. This can
result in damage to the coffee
machine and/or cabinetry.
Do not close the cabinet door while
the coffee machine is in use.
Please observe the following installation
instructions:
- The location of the appliance must be
dry and well ventilated.
- The ambient temperature of the room
in which the appliance is used must
be between +50°F and +100°F
(+10°C and +38°C).
- The coffee system must be set up on
a level surface. The surface must be
water resistant.
If the coffee machine is installed in a
niche, the niche must provide the
following minimum dimensions:
Height 20" (508mm)
Width 21 7/8" (450mm)
Depth 17 11/16" (555mm)
When setting up the appliance: Make
sure that the service panel can be
fully opened so that the brew unit
can be removed with ease when
required.
The coffee machine must be set up in
the niche such that it sits flush with
the front edge of the niche.